Pizza Dough I Tasty Recipes

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Pizza Dough I

"This one is a quick recipe that merely involves mixing a few basic ingredients and patting the dough into the pan. No need to wait for the dough to rise with this approach."

Ingredients :

• 3 cups all-purpose flour
• 1 (.25 ounce) package active dry yeast
• 2 tablespoons vegetable oil
• 1 teaspoon salt
• 1 tablespoon white sugar
• 1 cup warm water (110 degrees F/45 degrees C)

Instructions :

Prep : 10M	Cook : 15M	Ready in : 35M

• Combine flour, salt, sugar, and yeast in a large bowl. Mix in oil and warm water. Spread out on a large pizza pan. Top as desired.
• Bake at 375 degrees C (190 degrees C) for 20 to 25 minutes.

Notes :

• Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

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Caramel Raisin Cheesecake The Best Recipes

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Caramel Raisin Cheesecake

"This recipe blends the good tastes of gingersnap cookies, caramel or butterscotch ice cream topping and cream cheese!"

Ingredients :

• 2 1/2 cups raisins
• 1/2 cup water
• 1 1/2 cups gingersnap cookie crumbs
• 5/8 cup white sugar
• 1/3 cup butter
• 3 (8 ounce) packages cream cheese
• 2 teaspoons vanilla extract
• 3 eggs
• 1/2 cup caramel ice cream topping

Instructions :

Prep :	Cook : 12M	Ready in :

• Preheat oven to 325 degrees F (165 degrees C).
• Combine raisins and water in a microwave safe bowl, cover and microwave on high for 3 minutes. Let stand for 20 minutes then drain.
• Melt the butter or margarine. Combine cookie crumbs, 1/4 cup of the white sugar, and the melted butter or margarine. Press the cookie crumb mixture into the bottom of one 9 inch springform pan. Set aside 1 cup of the raisins for the topping. Sprinkle the remaining raisins evenly over the crust.
• In a large bowl beat the cream cheese until light. Gradually beat in the remaining 2/3 cup of white sugar. Beat in the eggs and the vanilla. Pour cream cheese mixture over raisins and crust.
• Bake at 325 degrees F (165 degrees C) for 55 minutes. Turn off oven and leave oven door ajar for 1 hour. Remove cake from oven and let cool completely. Cover and refrigerate for 4 hours or overnight. To serve, combine remaining raisins and caramel or butterscotch topping. Spread over the top of the cake. Makes 12 servings.

Notes :

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Webb's Cake Tasty Recipes

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Webb's Cake

"My brother Webb invented this cake, he loves to cook."

Ingredients :

• 3 cups baking mix
• 1/3 cup white sugar
• 1/3 cup packed brown sugar
• 2 teaspoons apple pie spice
• 1/4 teaspoon ground cinnamon
• 4 eggs
• 1/4 cup milk
• 1 cup apple pie filling
• 4 tablespoons butter
• 1 cup confectioners' sugar
• 2 tablespoons milk
• 1/2 teaspoon vanilla extract

Instructions :

Prep :	Cook : 24M	Ready in :

• Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 9x13 inch baking pan.
• Combine the biscuit mix, white sugar, brown sugar, apple pie spice, ground cinnamon, eggs, milk, mashed apple pie filling and the butter margarine. Mix until just combined. Pour batter into the prepared pan.
• Bake at 350 degrees F (175 degrees C) for 50 minutes. Remove cake from oven and drizzle with glaze.
• To Make Glaze: Combine the confectioners' sugar, milk and vanilla. Stir until smooth. Drizzle over the cake while it is still warm.

Notes :

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Chocolate Cake Doughnuts Popular Recipes

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Chocolate Cake Doughnuts

"Haven't you always wanted to make donuts at home? Try this recipe for chocolate cake donuts with icing to scratch that itch."

Ingredients :

• 1 1/2 cups white sugar
• 1 teaspoon baking soda
• 2 eggs
• 1/2 teaspoon salt
• 4 tablespoons butter
• 3 (1 ounce) squares unsweetened chocolate
• 1 1/2 teaspoons vanilla extract
• 1 cup buttermilk
• 3 1/2 cups all-purpose flour
• 3 teaspoons baking powder
• 1 cup confectioners' sugar
• 1 egg white
• 1/2 teaspoon vanilla extract
• 1 quart vegetable oil for frying

Instructions :

Prep :	Cook : 30M	Ready in :

• All the ingredients should be at room temperature (70 degrees F). Beat the sugar and eggs together until creamy and lemon colored.
• Melt the butter and chocolate together in a small saucepan over low heat. Beat into the sugar and egg mixture.
• In a separate bowl combine the vanilla and buttermilk. Stir into the sugar mixture.
• Combine the flour, baking powder, baking soda, and salt in a large bowl. Stir into the liquid mixture. Chill the dough slightly to make it easier to handle.
• Roll out half the dough on a lightly floured board to a 1/2 inch thickness. Cut into doughnuts. Allow the cut doughnuts to dry for 10 minutes.
• Heat 2 inches of oil to 370 degrees F (185 degrees C) in a large skillet. The dough should be at room temperature before frying. Dip a metal pancake turner into the hot oil each time before using it to move or turn a doughnut. Transfer the doughnuts to the skillet, one every 15 seconds. Fry each doughnut about 90 seconds per side. Remove the doughnuts and drain on paper towels. Repeat with the remaining dough.
• To make the icing: Beat the sugar, egg white, and vanilla together until smooth. Drizzle onto the doughnuts after they have cooled.

Notes :

• We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount may vary depending on cook time and temperature, ingredient density, and the specific type of oil used.

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Non-Dairy Chocolate Cake with German Chocolate Frosting Tasty Recipes

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Non-Dairy Chocolate Cake with German Chocolate Frosting

"I have a stepfather who is a chocoholic and lactose intolerant. This works for him."

Ingredients :

• 2 1/3 cups all-purpose flour
• 1 cup whole wheat flour
• 1 1/4 teaspoons baking soda
• 2/3 cup unsweetened cocoa powder
• 2/3 cup packed brown sugar
• 2/3 cup vegetable oil
• 1 cup water
• 3/4 cup maple syrup
• 2/3 cup applesauce
• 1 1/4 tablespoons cider vinegar
• 2 1/2 teaspoons vanilla extract
• 1 quart soy milk
• 1 cup barley malt syrup
• 2 cups brown rice syrup
• 5 tablespoons egg substitute
• 1/4 cup water
• 1 (10.5 ounce) package crumbled firm silken tofu
• 1 1/2 pounds flaked coconut
• 3 cups chopped pecans
• 6 tablespoons arrowroot powder

Instructions :

Prep :	Cook : 16M	Ready in :

• Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 10-inch round cake pans.
• In a large bowl sift together all-purpose flour, whole wheat flour, soda, and cocoa.
• In another bowl mix the brown sugar, oil, 1 cup water, maple syrup, applesauce, vinegar, and vanilla. Add the dry ingredients to the wet and mix for 2 minutes. Pour into prepared pans.
• Bake at 350 degrees F (175 degrees C) for 30 to 40 minutes.
• Cool and frost with Non-Dairy German Chocolate Frosting. To make frosting: scald soy milk, barley malt syrup, and brown rice syrup.
• Mix egg substitute and 1/4 cup water until foamy. Add to milk and syrup mixture and cook until thickened.
• Blend tofu in food processor until smooth and add to thickened syrup mixture with coconut, pecans, and arrowroot. Cook for 2 minutes and remove from heat. Cool.

Notes :

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White Wine Almond Chicken Popular Recipes

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White Wine Almond Chicken

Best company recipe I ever tried. It was originally given to my mother 30 yrs ago, and she had to swear to keep it a secret! A good accompaniment for this is brown or wild rice, and broccoli.

Ingredients :

• ¾ cup white wine
• 1 cup chicken broth
• 1 cup heavy cream
• 3 tablespoons all-purpose flour
• 1 pound fresh mushrooms, sliced
• 1 white onion, finely chopped
• 1 cup sliced almonds
• salt and pepper to taste
• 6 skinless, boneless chicken breast halves

Instructions :

Prep : 20M	Cook : 6 M	Ready in : 1H50M

Notes :

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Sticky Buns I Tasty Recipes

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Sticky Buns I

Yum! What can be better than a hot sticky bun for breakfast-or a late night snack? Pop one (leftover) into the microwave for a few seconds to make them taste fresh from the oven.

Ingredients :

• 2 ½ teaspoons active dry yeast
• ½ cup warm water (110 degrees F/45 degrees C)
• 1 ¼ cups buttermilk
• 2 eggs
• 5 ½ cups all-purpose flour
• ½ cup margarine, softened
• ½ cup white sugar
• 2 teaspoons baking powder
• 2 teaspoons salt
• 2 tablespoons margarine, softened
• ½ cup white sugar
• 2 teaspoons ground cinnamon
• ½ cup melted butter
• ½ cup packed brown sugar
• ⅓ cup raisins
• ⅔ cup chopped pecans

Instructions :

Prep :	Cook : 2 dozenM	Ready in :

Notes :

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Toasted Butter Pecan Cake Popular Recipes

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Toasted Butter Pecan Cake

"A delicious butter pecan cake made from scratch. This is a cake that can be served anytime."

Ingredients :

• 1 1/4 cups butter, softened
• 2 cups chopped pecans
• 3 cups sifted all-purpose flour
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 2 cups white sugar
• 4 eggs
• 1 cup milk
• 2 teaspoons vanilla extract
• 1/4 cup butter
• 1 teaspoon vanilla extract
• 1/4 teaspoon salt
• 4 cups sifted confectioners' sugar
• 1/2 cup cream

Instructions :

Prep :	Cook : 36M	Ready in :

• Grease and flour the bottoms of three 9 inch layer pans. Preheat oven to 350 degrees F (175 degrees C).
• Melt 1/4 cup butter or margarine in a heavy skillet over medium heat. Add pecans, and brown for 10 to 15 minutes, stirring frequently.
• Cream 1 cup butter or margarine in large mixing bowl. Gradually add 2 cups white sugar, and cream until light and fluffy with mixer on high speed. Blend in eggs one at a time, beating well on medium speed after each addition. Sift together flour, baking powder, and 1/2 teaspoon salt. At low speed add sifted ingredients alternately with milk and vanilla extract, beginning and ending with dry ingredients. Blend well after each addition. Stir in 1 1/3 cups of the toasted pecans. Pour batter into pans.
• Bake at 350 degrees F (175 degrees C) for 25 to 30 minutes, until cake is golden brown and springs back when lightly touched in center.
• To Make Frosting: Cream 1/4 cup butter in mixing bowl. Add 1 teaspoon vanilla extract, 1/4 teaspoon salt, confectioners' sugar and cream. Beat until smooth and of spreading consistency. If necessary, thin with additional cream. Blend remaining 2/3 cup pecans into frosting. Fill and frost the cake.

Notes :

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Poppy Seed Bread III Tasty Recipes

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Poppy Seed Bread III

"We usually make this bread around Christmas time, but it's good anytime!"

Ingredients :

• 3 cups all-purpose flour
• 2 1/4 cups white sugar
• 1 1/2 teaspoons baking powder
• 1 1/2 teaspoons salt
• 1 1/2 cups milk
• 1 1/2 teaspoons vanilla extract
• 3 eggs
• 1 1/8 cups vegetable oil
• 1 1/2 tablespoons poppy seeds
• 1 1/2 teaspoons butter flavored extract
• 1 1/2 teaspoons almond extract
• 1/4 cup orange juice
• 3/4 cup white sugar
• 1/2 teaspoon vanilla extract
• 1/2 teaspoon butter flavored extract
• 1/2 teaspoon almond extract

Instructions :

Prep : 15M	Cook : 24M	Ready in : 1H15M

• Mix together the flour, 2 1/4 cups white sugar, baking powder, salt, milk, 1 1/2 teaspoons vanilla and eggs. Mix in the vegetable oil, poppy seeds, 1 1/2 teaspoons butter flavoring and 1 1/2 teaspoons almond flavoring. Beat with an electric mixer for 1 to 2 minutes.
• Lightly grease 2 loaf pans or 6 small loaf pans. Bake 45-60 minutes at 350 degrees F (175 degrees C). Cool for 3 minutes and top with the orange glaze.
• To make Orange Glaze: Mix together 1/4 cup orange juice, 3/4 cup sugar, 1/2 teaspoon vanilla, 1/2 teaspoon butter flavoring and 1/2 teaspoon almond flavoring.

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Orange Pecan Cake Popular Recipes

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Orange Pecan Cake

"This is a very rich cake with Grand Marnier poured into it."

Ingredients :

• 1/2 cup butter, softened
• 1 cup white sugar
• 3/4 cup packed brown sugar
• 2 eggs
• 1 teaspoon vanilla extract
• 1 cup sour cream
• 2 tablespoons orange zest
• 1 7/8 cups all-purpose flour
• 3/4 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 3/4 cup chopped pecans
• 1/4 cup orange juice
• 2 tablespoons brandy-based orange liqueur (such as Grand Marnier®)

Instructions :

Prep :	Cook : 14M	Ready in :

• Stir together the flour, baking powder, baking soda, and salt.
• In a large bowl, cream the butter or margarine, 3/4 cup granulated sugar, and brown sugar. Beat in eggs, then add vanilla, sour cream, and orange rind. Beat the flour mixture into the creamed mixture. Stir in the pecans. Pour the batter into a greased and floured tube pan.
• In a small bowl, mix together the remaining 1/4 cup sugar, the orange juice, and the liqueur.
• Bake at 350 degrees F (175 degrees C) for 1 hour, or until it tests done with a toothpick. Pour the orange juice mixture over the hot cake. Transfer to a rack to cool.

Notes :

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Marble Swirl Pound Cake Popular Recipes

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Marble Swirl Pound Cake

"A tube cake with vanilla and chocolate layers swirled together to achieve a marbled effect."

Ingredients :

• 2 cups white sugar
• 1 cup butter, softened
• 3 1/2 cups cake flour
• 1 cup milk
• 1 1/2 teaspoons baking powder
• 2 teaspoons vanilla extract
• 1/4 teaspoon salt
• 4 eggs
• 1/4 cup unsweetened cocoa powder

Instructions :

Prep :	Cook : 14M	Ready in :

• In a large bowl, with electric mixer at low speed, beat sugar and butter or margarine until blended. Increase speed to high, and beat until light and fluffy. Add flour, milk, baking powder, vanilla, salt, and eggs; beat at medium speed until well mixed. Increase speed to high, and beat batter 4 minutes longer.
• Remove about 2 1/2 cups batter to a medium bowl. With a wire whisk or fork, beat cocoa into batter in medium bowl until well blended.
• Grease a 10 inch tube pan. Alternately spoon vanilla and chocolate layers into prepared pan. With a large spoon, cut and twist through batters to obtain marbled effect.
• Bake at 350 degrees F (175 degrees C) for 1 hour, or until a toothpick inserted in the center of the cake comes out clean. Cool cake in pan, and on a wire rack, for 10 minutes. Remove cake from pan, and cool completely.

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Crispy Herb Baked Chicken The Best Recipes

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Crispy Herb Baked Chicken

The secret ingredient is instant mashed potatoes, used to make the crispy coating.

Ingredients :

• ⅔ cup dry potato flakes
• ⅓ cup grated Parmesan cheese
• 1 teaspoon garlic salt
• 1 (3 pound) chicken, skin removed, cut into pieces
• ⅓ cup butter, melted

Instructions :

Prep : 15M	Cook : 4 - 5 M	Ready in : 1H

Notes :

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Chocolate Cookie Cake Popular Recipes

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Chocolate Cookie Cake

"This recipe for a no-bake cake made with cookies, chocolate, raisins, almonds, and cherries is great for a children's party."

Ingredients :

• 1/2 cup butter
• 2 tablespoons molasses
• 2 tablespoons white sugar
• 4 (1 ounce) squares semisweet chocolate
• 1 1/2 cups roughly broken vanilla wafers
• 1/4 cup raisins
• 1/4 cup sliced almonds
• 1/2 cup candied cherries

Instructions :

Prep :	Cook : 10M	Ready in :

• Put the butter or margarine, molasses, sugar, and chocolate into a 1-1/2 quart oven-proof glass bowl and microwave on high for two minutes or until fat and chocolate have melted. Stir well. Add the broken cookies or wafers, raisins, almonds, and cherries. Mix well to coat them with the chocolate mixture.
• Place a 7 inch plain flan ring on a flat serving plate. Spoon in the cookie mixture. Press down evenly. Chill in refrigerator for about 8 hours or overnight. Remove flan ring and serve.

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