Lemon Cream Cheese Frosting The Best Recipes

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Lemon Cream Cheese Frosting

"Great flavor and so creamy. Great on Daffodil cake."

Ingredients :

• 1 (8 ounce) package cream cheese, softened
• 1/4 cup butter
• 2 tablespoons lemon juice
• 2 teaspoons lemon zest
• 1 teaspoon vanilla extract
• 5 cups confectioners' sugar

Instructions :

Prep :	Cook : 15M	Ready in :

• Beat cream cheese, butter, lemon juice, lemon rind, and vanilla together until smooth and fluffy. Add confectioners' sugar in 2 additions. Beat until creamy. Add more icing sugar or juice as needed for easy spreading. Makes about 3 2/3 cups.

Notes :

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Botercake (Butter Cake) Tasty Recipes

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Botercake (Butter Cake)

"This is a Dutch recipe for 'buttercake' made with plenty of butter, of course, and lemon and vanilla for flavor."

Ingredients :

• 1 1/8 cups butter, softened
• 1 1/4 cups white sugar
• 1 1/4 teaspoons vanilla sugar
• 2 tablespoons grated lemon zest
• 1 tablespoon white sugar
• 1 teaspoon salt
• 5 eggs
• 2 cups all-purpose flour
• 1 teaspoon baking powder

Instructions :

Prep :	Cook : 15M	Ready in :

• Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 10 inch loaf pan.
• Mix grated lemon rind with 1 tablespoon sugar.
• Beat butter and sugar with vanilla sugar and lemon rind until the mixture becomes white and fluffy. Add eggs one at a time mixing after each one.
• Mix flour and baking powder together and then carefully fold into the butter and egg mixture. Pour batter into prepared loaf pan.
• Bake cake for 60 to 75 minutes or until a knife inserted in the middle comes out clean.

Notes :

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Deluxe Waffles The Best Recipes

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Deluxe Waffles

"This is a soft waffle. A childhood favorite."

Ingredients :

• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1 teaspoon salt
• 3 tablespoons white sugar
• 4 egg yolks
• 4 egg whites
• 1 1/4 cups milk
• 1/2 cup vegetable oil

Instructions :

Prep :	Cook : 6M	Ready in :

• In a large bowl sift together the flour, baking powder, salt, and sugar. Make a well in the center of the bowl.
• In a separate bowl, mix together the egg yolks, milk, and oil. Pour into well of flour mixture and stir well. Stir just until ingredients are moistened.
• In a small bowl beat egg whites until stiff. Fold into batter.
• Cook batter in waffle iron.

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Feta Chicken Popular Recipes

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Feta Chicken

Chicken wrapped around tomato-basil feta cheese--simple, succulent, and sensational.

Ingredients :

• 6 skinless, boneless chicken breast halves
• 6 ounces tomato basil feta cheese, crumbled
• ¼ cup Italian-style dry bread crumbs, divided

Instructions :

Prep : 15M	Cook : 6 M	Ready in : 45M

Notes :

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Whipped Frosting I The Best Recipes

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Whipped Frosting I

"A light tasting whipped frosting suitable for filling a rolled cake or whoopee pies. Great on angel food cake. Never fails as long as you don't let it cool uncovered or a skin will form on the paste."

Ingredients :

• 4 tablespoons all-purpose flour
• 1 cup milk
• 1/2 cup shortening
• 1/2 cup margarine
• 1 cup white sugar
• 1 teaspoon vanilla extract

Instructions :

Prep :	Cook : 12M	Ready in :

• In a small saucepan, mix milk into flour gradually to prevent lumps. Cook, stirring constantly over low heat until thick. Cover with waxed paper and cool completely or set in bowl of ice water and stir until cooled.
• In mixer bowl, combine shortening and margarine, beat 4 minutes. Add sugar; beat 4 minutes. Add cooled paste and vanilla and beat well.

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Baked Apricot Chicken Popular Recipes

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Baked Apricot Chicken

Simply delicious. Quick and easy recipe for the busy homemaker. Serve with rice if desired.

Ingredients :

• 12 chicken thighs
• 1 cup apricot preserves
• 1 cup French dressing
• 1 (1 ounce) package dry onion soup mix

Instructions :

Prep :	Cook : 12 M	Ready in :

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Sour Cream Chocolate Frosting The Best Recipes

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Sour Cream Chocolate Frosting

Sour cream brings the tangy to this quick and easy chocolate frosting recipe.

Ingredients :

• 1 cup semisweet chocolate chips
• 4 tablespoons butter
• ½ cup sour cream
• 1 teaspoon vanilla extract
• ¼ teaspoon salt
• 2 ¾ cups confectioners' sugar

Instructions :

Prep :	Cook : 2 cupsM	Ready in :

Notes :

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Large White Birthday Cake The Best Recipes

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Large White Birthday Cake

"I recently made this cake for a friend's birthday, and it is an old recipe from the 1950's. Sprinkle with coconut and chopped maraschino cherries if you wish."

Ingredients :

• 3 cups sifted cake flour
• 4 teaspoons baking powder
• 3/4 teaspoon salt
• 1/2 cup shortening
• 1 1/2 cups white sugar
• 5 egg yolk, beaten
• 1 1/2 teaspoons vanilla extract
• 1 1/4 cups milk

Instructions :

Prep :	Cook : 18M	Ready in :

• Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9 x 13 inch pan.
• Sift together cake flour, baking powder, and salt.
• In a large bowl, combine shortening, sugar, yolks, and vanilla; beat with mixer. Add sifted flour mixture alternately with milk in three parts; continue to beat until just blended. Pour batter into prepared pan.
• Bake for about 35 minutes. Remove from pan, and cool on a wire rack. Ice with Fluffy Boiled Icing. Sprinkle with coconut and chopped maraschino cherries if you wish.

Notes :

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Butter Cake Popular Recipes

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Butter Cake

"This cake is practical and can be for many uses. You can also add fruit in it if you wish."

Ingredients :

• 1 1/2 cups all-purpose flour
• 1/2 teaspoon salt
• 2 teaspoons baking powder
• 1/2 cup butter, room temperature
• 1 cup white sugar
• 2 eggs, room temperature
• 1 teaspoon vanilla extract
• 3/4 cup milk, room temperature

Instructions :

Prep : 25M	Cook : 12M	Ready in : 1H5M

• Preheat oven to 350 degrees F (175 degrees C). Lightly grease an 8-inch square baking pan. Line bottom with parchment or wax paper, or dust lightly with flour.
• Sift together the flour, salt, and baking powder.
• Beat butter and white sugar until fluffy and light in color. Gradually add eggs, beating well after each addition; stir in vanilla. Add the sifted dry ingredients to the creamed mixture alternately with the milk. Stir until just blended (see Cook's Note for Blueberry Cake variation). Pour batter into prepared pan.
• Bake at 350 degrees F (175 degrees C) for until cake springs back when lightly touched, about 30 minutes. Let cool in pan for 10 minutes before inverting onto wire rack to cool completely.

Notes :

• Blueberry Cake variation: add 1/4 teaspoon nutmeg to the dry ingredients and stir 1 cup fresh blueberries into the batter before baking. Cut in squares while it is still hot.
• Reynolds® parchment can be used for easier cleanup/removal from the pan.

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Heather's Best Ever Baked Chicken Popular Recipes

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Heather's Best Ever Baked Chicken

I know, I know, EVERYONE makes baked chicken. Well, this one is good! Leave the skins on, at least while baking - or actually indulge and eat it with the skin on when baked!

Ingredients :

• 6 bone-in chicken breast halves, with skin
• ½ cup ranch-style salad dressing
• 1 cup bread crumbs
• ½ cup grated Parmesan cheese
• 1 teaspoon cracked black pepper
• 1 teaspoon sage
• ½ teaspoon salt

Instructions :

Prep :	Cook : 6 M	Ready in :

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Chocolate Date Loaf I Popular Recipes

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Chocolate Date Loaf I

This is a delicious tea loaf, that cuts better the second day. Serve with a spread.

Ingredients :

• 1 cup dates, pitted and chopped
• ¾ cup boiling water
• 1 teaspoon baking soda
• 1 egg
• ½ cup white sugar
• ¾ teaspoon salt
• 1 teaspoon vanilla extract
• ¾ cup semisweet chocolate chips, melted
• ¼ cup butter, melted
• 1 ¾ cups all-purpose flour
• 1 teaspoon baking powder
• ½ cup chopped walnuts

Instructions :

Prep : 15M	Cook : 1 -9x5 inch loafM	Ready in : 1H25M

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Blueberry Scones Popular Recipes

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Blueberry Scones

"A good basic scone recipe with blueberries added . . . yummy!!"

Ingredients :

• 2 cups all-purpose flour
• 1/4 cup packed brown sugar
• 1 tablespoon baking powder
• 1/4 teaspoon salt
• 1/4 cup butter, chilled
• 1 cup fresh blueberries
• 3/4 cup half-and-half cream
• 1 egg

Instructions :

Prep : 15M	Cook : 12M	Ready in : 35M

• Preheat oven to 375 degrees F (190 degrees C).
• Cut butter into mixture of flour, sugar, baking powder, and salt. Add blueberries and toss to mix.
• In separate bowl beat together cream and egg, and slowly pour into dry ingredients, stirring with rubber scraper until dough forms. Knead just until it comes together, 3 or 4 times. Don't overhandle.
• Divide dough in half. On lightly floured board, shape each half into a 6-inch round. Cut into 6 wedges.
• Bake on ungreased sheet about 20 minutes at 375 degrees F (190 degrees C). Serve warm!!

Notes :

• Reynolds® parchment can be used for easier cleanup/removal from the pan.

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Lemon Sponge Cake I Tasty Recipes

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Lemon Sponge Cake I

"This cake recipe is about 60 years old. I hope that you will enjoy this one."

Ingredients :

• 1 cup cake flour
• 1/2 teaspoon salt
• 1 teaspoon baking powder
• 3 eggs
• 1 cup white sugar
• 1 tablespoon lemon juice
• 1/2 teaspoon lemon extract
• 6 tablespoons hot milk

Instructions :

Prep : 30M	Cook : 12M	Ready in : 1H30M

• Sift together flour, salt, and baking powder.
• In a large bowl, beat eggs until fluffy and lemon coloured. Gradually beat in sugar. Stir in lemon juice and flavoring. Add sifted flour mixture gradually while beating; beat only enough to blend. Add hot milk quickly 1 tablespoon at a time, beating until blended. Pour into ungreased pan at once.
• Bake 350 degrees F (175 degrees C) for 45 to 55 minutes, or until golden brown and firm to touch. Invert, and cool in pan. Then loosen sides, and turn out on cake rack to cool completely.

Notes :

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