Pineapple Pudding Cake The Best Recipes

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Pineapple Pudding Cake

"This recipe makes an excellent Birthday cake during those hot summer months!"

Ingredients :

• 1 (3.5 ounce) package instant vanilla pudding mix
• 2 cups milk
• 1 (8 ounce) can crushed pineapple, drained
• 1/2 cup shortening
• 1 1/2 cups white sugar
• 2 eggs
• 2 1/4 cups cake flour
• 2 1/2 teaspoons baking powder
• 1 teaspoon salt
• 1 cup milk
• 1 (8 ounce) container frozen whipped topping, thawed

Instructions :

Prep : 30M	Cook : 12M	Ready in : 1H30M

• Preheat oven to 375 degrees F (190 degrees C). Grease and flour two 9 inch round cake pans.
• Make pudding according to package directions using the milk. Set aside 2 tablespoons of pudding and place the rest in the refrigerator. When chilled, pull the pudding out of the refrigerator, and stir in the pineapple.
• In a large bowl, cream together the shortening and sugar, continue to mix with an electric mixer on medium speed for 15 minutes. Stir in the reserved 2 tablespoons of vanilla pudding. Beat in the eggs one at a time, mixing well after each addition.
• In another bowl, sift together cake flour, baking powder, and salt. Add these dry ingredients to the creamed mixture alternately with 1 cup milk, blending well after each addition. Divide the batter evenly between the prepared pans.
• Bake for approximately 20 to 25 minutes, or until the top springs back when lightly pressed. Set the pans on a wire rack to cool. Remove the layers from the pans.
• Once the cake layers have thoroughly cooled, spread the pudding mixture on top of one of the layers (spread mixture to desired thickness - there may be some left over). Place the second layer on top of the filling. Frost the cake with the whipped topping. Refrigerate the cake until serving time.

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Black Forest Cake I The Best Recipes

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Black Forest Cake I

"This recipe delivers a classic version of the original Black Forest cake with whipped cream frosting and cherry toping."

Ingredients :

• 2 1/8 cups all-purpose flour
• 2 cups white sugar
• 3/4 cup unsweetened cocoa powder
• 1 1/2 teaspoons baking powder
• 3/4 teaspoon baking soda
• 3/4 teaspoon salt
• 3 eggs
• 1 cup milk
• 1/2 cup vegetable oil
• 1 tablespoon vanilla extract
• 2 (20 ounce) cans pitted sour cherries
• 1 cup white sugar
• 1/4 cup cornstarch
• 1 teaspoon vanilla extract
• 3 cups heavy whipping cream
• 1/3 cup confectioners' sugar

Instructions :

Prep :	Cook : 12M	Ready in :

• Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 9 inch, round, cake pans; cover bottoms with waxed paper.
• In a large bowl, combine flour, 2 cups sugar, cocoa, baking powder, baking soda, and salt. Add eggs, milk, oil, and 1 tablespoon vanilla; beat until well blended. Pour batter into prepared pans.
• Bake for 35 minutes, or until wooden toothpick inserted in centers comes out clean. Cool layers in pans on wire racks 10 minutes. Loosen edges, and remove to racks to cool completely.
• Drain cherries, reserving 1/2 cup juice. Combine reserved juice, cherries, 1 cup sugar and cornstarch in a 2 quart saucepan. Cook over low heat until thickened, stirring constantly. Stir in 1 teaspoon vanilla. Cool before using.
• Combine whipping cream and confectioner's sugar in a chilled medium bowl. Beat with an electric mixer at high speed until stiff peaks form.
• With long serrated knife, split each cake layer horizontally in half. Tear one split layer into crumbs; set aside. Reserve 1 1/2 cups Frosting for decorating cake; set aside. Gently brush loose crumbs off top and side of each cake layer with pasty brush or hands. To assemble, place one cake layer on cake plate. Spread with 1 cup frosting; top with 3/4 cup cherry topping. Top with second cake layer; repeat layers of frosting and cherry topping. Top with third cake layer. Frost side of cake. Pat reserved crumbs onto frosting on side of cake. Spoon reserved frosting into pastry bag fitted with star decorator tip. Pipe around top and bottom edges of cake. Spoon remaining cherry topping onto top of cake.

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Krazy Kake Tasty Recipes

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Krazy Kake

"This cake is great for potlucks. It is easy to make, and is mixed and baked in the same pan. We got this recipe back in the Girl Scout days, and it has always been a hit!"

Ingredients :

• 3 cups all-purpose flour
• 2 cups white sugar
• 2 teaspoons baking soda
• 1/3 cup unsweetened cocoa powder
• 1 teaspoon salt
• 3/4 cup vegetable oil
• 3 tablespoons distilled white vinegar
• 2 teaspoons vanilla extract
• 2 1/2 cups water
• 1/3 cup unsweetened cocoa powder
• 1/2 cup milk
• 1/2 cup butter
• 2 cups white sugar

Instructions :

Prep :	Cook : 18M	Ready in :

• In 9 x 13 inch pan, mix together flour, 2 cups white sugar, baking soda, 1/3 cup cocoa, and salt.
• Add vegetable oil, vinegar, and vanilla.
• Pour water over all. Stir and mix the batter.
• Bake in a preheated 350 degrees F (175 degrees C) oven for 30-35 minutes.
• To Make Frosting: Mix together 2 cups sugar, 1/3 cup cocoa,1/2 cup milk, and 1/2 cup butter. Boil in saucepan for 2 or 3 minutes. Set aside to cool.
• Ice cake...be sure icing is quite cool before pouring onto cake.

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Strawnana Bread Popular Recipes

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Strawnana Bread

"Quick and easy to make, oh so fruity, and very yummy!!"

Ingredients :

• 4 eggs, lightly beaten
• 2 cups white sugar
• 1 1/2 cups strawberries, mashed
• 1 cup mashed bananas
• 1 tablespoon orange zest
• 1 cup vegetable oil
• 3 cups all-purpose flour
• 1 teaspoon baking soda
• 1 1/2 teaspoons ground cinnamon
• 1/2 teaspoon salt
• 1/4 teaspoon ground nutmeg
• 1 cup chopped walnuts

Instructions :

Prep :	Cook : 24M	Ready in :

• Preheat oven to 350 degrees F (175 degrees C). Grease two 9x5 inch pans.
• In a medium bowl, mix together flour, baking soda, cinnamon, salt, and nutmeg.
• In a large bowl, combine eggs, sugar, strawberries, bananas, orange peel, and oil. Beat with an electric mixer at medium speed for 2 minutes. Add flour mixture, and stir just until moistened. Stir in walnuts.
• Bake for 1 hour, or until loaves test done. Remove to wire rack to cool.

Notes :

• Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

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Tasty Chicken Popular Recipes

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Tasty Chicken

Tasty chicken stir fry which is well complemented with any type of rice. My family eats it all up every time I make it.

Ingredients :

• 4 skinless, boneless chicken breasts
• ¼ cup soy sauce
• 1 pinch garlic powder
• ¼ teaspoon dried sage
• 3 green bell pepper, minced
• 1 onion, chopped
• 2 carrots, sliced thin
• 2 tablespoons olive oil

Instructions :

Prep : 25M	Cook : 4 M	Ready in : 50M

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Fruit Cocktail Cake II The Best Recipes

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Fruit Cocktail Cake II

"An easy cake to put together, the fruit cocktail makes it very moist."

Ingredients :

• 1 1/2 cups white sugar
• 2 eggs
• 2 (15.25 ounce) cans fruit cocktail
• 2 cups self-rising flour
• 1 teaspoon baking soda
• 1 cup white sugar
• 1/2 cup evaporated milk
• 1/4 cup butter
• 1 teaspoon vanilla extract
• 1/2 cup chopped walnuts
• 1/2 cup flaked coconut

Instructions :

Prep :	Cook : 9M	Ready in :

• Cream 1 1/2 c sugar with the eggs. Add fruit cocktail (including liquid). Add the flour and baking soda--mixing well with beater. Pour into a greased and floured 9 inch round cake pan.
• Bake at 350 degrees F (175 degrees C) about 15-20 minutes. Usually bakes best in thick aluminum cake pans.
• To Make Frosting: Mix well the cup of sugar, canned milk and stick of margarine. Cook slowly till mixture blends. Cook about 2 minutes more; remove from heat. Add vanilla, chopped nuts and coconut. Stir mixture until thick. Spread on cake.

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Nutty Graham Cake The Best Recipes

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Nutty Graham Cake

"The orange zest and orange juice in this cake recipe gives this cake with graham cracker crumbs the right citrus touch."

Ingredients :

• 2 cups all-purpose flour
• 1 1/2 cups packed brown sugar
• 1 cup graham cracker crumbs
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1 teaspoon salt
• 1/2 teaspoon ground cinnamon
• 1 cup butter, softened
• 1 cup orange juice
• 1 tablespoon orange zest
• 3 eggs
• 1 cup chopped walnuts
• 1 cup confectioners' sugar
• 1 tablespoon water
• 1/2 cup packed brown sugar
• 1/4 teaspoon vanilla extract

Instructions :

Prep :	Cook : 12M	Ready in :

• Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 10 inch bundt pan.
• Measure the flour, 1 1/2 cups packed brown sugar, graham cracker crumbs, baking powder, baking soda, salt, ground cinnamon, softened butter or margarine, orange juice and the eggs. Beat until smooth about 2 to 3 minutes. Stir in the walnuts and pour the batter into the prepared pan.
• Bake at 350 degrees F (for 45 to 50 minutes) or until a toothpick inserted in the center comes out clean. Let cake stand in pan for 20 minutes. Invert cake onto a serving plate and ice with Brown Sugar Glaze.
• To Make Brown Sugar Glaze: Combine the confectioners' sugar, water, 1/2 cup brown sugar and the vanilla. Add more sugar or water to make a proper consistency for a barely pourable glaze.

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Cakes In A Cone The Best Recipes

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Cakes In A Cone

"No mess treat for children's parties. Looks like an ice cream cone. Use any flavor cake mix."

Ingredients :

• 1 (18.25 ounce) package yellow cake mix
• 24 flat bottomed ice cream cones
• 1 cup semi-sweet chocolate chips
• 1 ounce colored candy sprinkles

Instructions :

Prep :	Cook : 24M	Ready in :

• Prepare cake mix according to directions. Fill each cone about 3/4 full of batter, up to first ridge. Place cones in the cups of a cupcake pan or on cookie sheets.
• Bake at 400 degrees F (205 degrees C) for 15 to 18 minutes.
• Place 10 chocolate chips on top of each warm cone, and in a minute or two spread melted chocolate over top. Decorate with candies.

Notes :

• Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

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Lowfat Baked Chicken The Best Recipes

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Lowfat Baked Chicken

Unique ingredients add zip to this lowfat chicken recipe!

Ingredients :

• 4 skinless, boneless chicken breasts
• 4 cups plain non-fat yogurt
• 2 cups cornflakes cereal

Instructions :

Prep :	Cook : 4 M	Ready in :

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Whole Wheat Zucchini Herb Bread The Best Recipes

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Whole Wheat Zucchini Herb Bread

"This bread is very light and rises high."

Ingredients :

• 1/2 cup water
• 2 teaspoons honey
• 1 tablespoon vegetable oil
• 3/4 cup grated zucchini
• 3/4 cup whole wheat flour
• 2 cups bread flour
• 1 tablespoon chopped fresh basil
• 2 teaspoons sesame seeds
• 1 teaspoon salt
• 1 1/2 teaspoons active dry yeast

Instructions :

Prep : 5M	Cook : 10M	Ready in : 3H5M

• Place ingredients in the pan of the bread machine in the order suggested by the manufacturer. Set for Basic Bread cycle, or Normal setting.

Notes :

• Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

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Sugar-Coated Muffins Tasty Recipes

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Sugar-Coated Muffins

"Dipping the butter-brushed tops of these muffins in a mixture of cinnamon and sugar is easy way to spruce-up a basic muffin recipe."

Ingredients :

• 2 cups all-purpose flour
• 1/2 cup white sugar
• 3 teaspoons baking powder
• 1/2 teaspoon salt
• 3/4 cup milk
• 1/3 cup vegetable oil
• 1 egg
• 2 tablespoons melted butter
• 1/4 cup white sugar
• 1/2 teaspoon ground cinnamon

Instructions :

Prep :	Cook : 12M	Ready in :

• Heat oven to 400 degrees F (205 degrees C). Grease bottoms only of 12 muffin cups or line with baking cups.
• In a medium bowl, combine flour, 1/2 cup sugar, baking powder and salt; mix well. In a small bowl, combine milk, oil and egg; blend well. Add dry ingredients all at once; stir just until dry ingredients are moistened (batter will be lumpy.)
• Bake for 20 to 25 minutes or until toothpick inserted in center comes out clean. Cool 1 minute before removing from pan. Brush tops of hot muffins with 2 tablespoons melted butter. Dip in mixture of 1/4 cup sugar and 1/2 teaspoon cinnamon. Serve warm.

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Peach Upside Down Cake II Tasty Recipes

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Peach Upside Down Cake II

"This citrus-flavored cake recipe features a layer of cherries and canned peaches for a delicious spin on the pineapple-flavored classic."

Ingredients :

• 1/4 cup butter, softened
• 1/2 cup packed brown sugar
• 1 1/2 cups sliced canned peaches, drained
• 6 cherries, pitted and halved
• 1/3 cup shortening
• 1/2 cup white sugar
• 1 egg
• 1 1/4 cups cake flour
• 1 1/2 teaspoons baking powder
• 1/2 teaspoon salt
• 1/2 teaspoon orange zest
• 1/2 cup orange juice

Instructions :

Prep :	Cook : 10M	Ready in :

• Spread butter or margarine in bottom of 8 inch round baking dish. Sprinkle with brown sugar and arrange very well drained peaches and halved cherries on top.
• In a large bowl, cream shortening and sugar together thoroughly. Blend in unbeaten egg, and beat well.
• In a separate bowl, sift together flour, baking powder and salt. Add these dry ingredients to creamed mixture alternately with the juice. Stir in orange rind until evenly distributed.
• Bake at 350 degrees F (175 degrees C) for 45 to 50 minutes, or until cake is done. Allow cake to cool 5 to 10 minutes in the pan. Invert over serving plate to remove cake, and allow syrup to drain a minute.

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Chicken Supreme III Popular Recipes

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Chicken Supreme III

Very easy and quick recipe, and nearly a whole meal by itself!

Ingredients :

• 4 skinless, boneless chicken breast half - cut into cubes
• 1 onion, chopped
• ¾ cup butter, melted
• 1 ⅓ cups water
• 6 ounces dry bread stuffing mix
• ¼ cup water
• 1 (10.75 ounce) can condensed cream of chicken soup
• 1 cup shredded Cheddar cheese

Instructions :

Prep : 20M	Cook : 6 M	Ready in : 1H

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