Peach Upside Down Cake II Tasty Recipes

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Peach Upside Down Cake II

"This citrus-flavored cake recipe features a layer of cherries and canned peaches for a delicious spin on the pineapple-flavored classic."

Ingredients :

• 1/4 cup butter, softened
• 1/2 cup packed brown sugar
• 1 1/2 cups sliced canned peaches, drained
• 6 cherries, pitted and halved
• 1/3 cup shortening
• 1/2 cup white sugar
• 1 egg
• 1 1/4 cups cake flour
• 1 1/2 teaspoons baking powder
• 1/2 teaspoon salt
• 1/2 teaspoon orange zest
• 1/2 cup orange juice

Instructions :

Prep :	Cook : 10M	Ready in :

• Spread butter or margarine in bottom of 8 inch round baking dish. Sprinkle with brown sugar and arrange very well drained peaches and halved cherries on top.
• In a large bowl, cream shortening and sugar together thoroughly. Blend in unbeaten egg, and beat well.
• In a separate bowl, sift together flour, baking powder and salt. Add these dry ingredients to creamed mixture alternately with the juice. Stir in orange rind until evenly distributed.
• Bake at 350 degrees F (175 degrees C) for 45 to 50 minutes, or until cake is done. Allow cake to cool 5 to 10 minutes in the pan. Invert over serving plate to remove cake, and allow syrup to drain a minute.

Notes :

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