Lemon Cream Tasty Recipes

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Lemon Cream

"This frosting can be used on any yellow or white layer cake. It's very good even on a box mix."

Ingredients :

• 1 cup water
• 3 tablespoons cornstarch
• 3 egg yolks
• 1/2 cup lemon juice
• 1 1/2 cups white sugar
• 1/2 cup butter

Instructions :

Prep :	Cook : 12M	Ready in :

• Combine sugar and cornstarch in heavy saucepan add water and stir until heated, set aside.
• Beat egg yolks and add lemon juice, stir in small amount of sugar mixture to warm yolks. Combine yolk and sugar mixtures, add butter and return to heat.
• Bring to a rolling boil, stirring constantly until thickened. Mixture will resemble pudding. Cool slightly and spread on cooled cake. Makes enough to frost and fill one 8 inch four layer cake.

Notes :

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Broccoli Chicken Casserole I Popular Recipes

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Broccoli Chicken Casserole I

A creamy chicken and broccoli bake.

Ingredients :

• 4 skinless, boneless chicken breast halves
• 1 pound broccoli florets, cooked
• 1 (10.75 ounce) can condensed cream of mushroom soup
• 1 tablespoon mayonnaise
• 1 cup shredded Cheddar cheese
• 1 cup dry stuffing mix

Instructions :

Prep :	Cook : 4 M	Ready in :

Notes :

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Tortillas I Tasty Recipes

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Tortillas I

"To Latinos everywhere, these are not only our bread but usually our utensil at mealtime as well! Some like big and thin, some like them small and fat, depending on the region of the country you're from and the way your grandmother made them!"

Ingredients :

• 5 cups all-purpose flour
• 2 tablespoons shortening
• 2 teaspoons baking powder
• 1/4 teaspoon salt
• 1 1/2 cups boiling water

Instructions :

Prep : 20M	Cook : 60M	Ready in : 45M

• Mix together the flour, baking powder, and salt in large bowl. Cut in shortening to resemble cornmeal. Add water slowly, mixing with your hands to make a soft dough. You may not need all the water.
• Knead a few minutes on floured surface until smooth and elastic. Lubricate top with oil, put back in bowl and let rest, covered for 10 minutes.
• Divide into small balls the size of golf balls and proceed to roll out into size and thickness you prefer.
• Cook on top of stove over medium heat using a cast iron grill or heavy skillet until top is slightly bubbly then turning on opposite side for a minute or two.
• Keep stacked and warm inside a clean dish towel.

Notes :

• Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

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Spicy Tomato Chicken Tasty Recipes

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Spicy Tomato Chicken

I love this recipe. So does my family. It will make several servings. This version is made with vermicelli, a pasta that is much thinner than regular spaghetti. 'Vermicelli' is Italian for 'little worms', referring to the fact that it is shaped into very thin strands.

Ingredients :

• 6 skinless, boneless chicken breast halves
• 7 ounces vermicelli pasta
• 1 onion, chopped
• 1 green bell pepper, chopped
• 1 (10 ounce) can diced tomatoes with green chile peppers
• 1 (15 ounce) can baby peas, drained
• 1 (8 ounce) package processed cheese, shredded

Instructions :

Prep :	Cook : 8 M	Ready in :

Notes :

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Lemonade Frosting Popular Recipes

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Lemonade Frosting

"Tangy lemonade flavored whipped cream frosting works very well with yellow or white cakes."

Ingredients :

• 2 cups heavy whipping cream
• 2 tablespoons white sugar
• 3 fluid ounces frozen pink lemonade concentrate, thawed

Instructions :

Prep :	Cook : 16M	Ready in :

• In a large glass, metal , or ceramic bowl beat whipping cream, sugar, and pink lemonade until fluffy and peaks form. Use immediately.

Notes :

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Butterfly Frosting Popular Recipes

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Butterfly Frosting

"Here is a great recipe to put into your cake decorator attachments for making letters, borders, flowers, etc. Great for using on birthday cakes. Use any color food coloring."

Ingredients :

• 2 tablespoons butter
• 3 cups sifted confectioners' sugar
• 1 egg white
• 1 tablespoon cream
• 3/4 teaspoon vanilla extract
• 1/8 teaspoon salt
• 3 drops red food coloring

Instructions :

Prep :	Cook : 6M	Ready in :

• Cream butter or margarine. Add part of the sugar gradually, blending after each addition. Add remaining sugar, alternately with egg white, then with cream, beating after each addition until smooth. Stir in vanilla and salt. Divide into different bowls if you wish to make different colors, and tint delicately with coloring. Keep frosting covered to avoid crusting. If necessary, one or two drops of cream or milk may be added to maintain consistency

Notes :

• This recipe contains raw egg. We recommend that pregnant women, young children, the elderly, and the infirm do not consume raw egg. Learn more about egg safety from our article, Making Your Eggs Safe.

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Death By Chocolate I Tasty Recipes

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Death By Chocolate I

"This cake recipe will overwhelm you with chocolate, chocolate, and more chocolate from chocolate cake mix, mousse mix, and candy bars."

Ingredients :

• 1 (18.25 ounce) package chocolate cake mix
• 1/2 cup coffee flavored liqueur
• 5/8 cup dry chocolate mousse mix
• 8 (1.4 ounce) bars chocolate covered English toffee
• 2 (16 ounce) packages frozen whipped topping, thawed
• 1 (1.5 ounce) bar milk chocolate candy

Instructions :

Prep :	Cook : 16M	Ready in :

• Preheat oven to 350 degrees F (175 degrees C). Grease and flour three 8 inch round cake pans.
• Prepare cake mix according to package directions. Pour batter into the prepared pans.
• Bake at 350 degrees F (175 degrees C) for 30 minutes. Let cake cool slightly then pierce cakes with a fork. Pour the coffee liqueur gradually over the three cake layers.
• Prepare the chocolate mousse according to the package directions. Let chill in the refrigerator.
• Once cake is cool break it into pieces. Layer cake pieces, chocolate mousse, crushed butter toffee candy bars, and whipped topping 1/3 at a time in a large glass bowl. Grate the chocolate candy bar over the top. Let chill in refrigerator for several hours before serving.

Notes :

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Raisin Bread I Popular Recipes

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Raisin Bread I

"This is a raisin bread that does not need yeast. Easy for those who don't want all the fuss."

Ingredients :

• 3 cups all-purpose flour
• 1/2 cup white sugar
• 3 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1 teaspoon salt
• 3/4 teaspoon ground cinnamon
• 1 cup raisins
• 1 egg
• 1/4 cup melted butter
• 1 cup milk

Instructions :

Prep : 10M	Cook : 12M	Ready in : 1H10M

• Preheat oven to 350 degrees F (175 degrees C). Grease one 9x5x3 inch loaf pan.
• In large bowl measure flour, sugar, baking powder, soda, salt, cinnamon, and raisins. Stir thoroughly. Make a well in center.
• In small bowl beat egg until frothy. Mix in melted butter and milk. Pour into well. Stir just enough to moisten. Scrape into greased 9x5x3 inch loaf pan.
• Bake in 350 degree F (175 degree C) oven for 1 hour. Serve plain or toasted with butter.

Notes :

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Vanilla Wafer Cake II The Best Recipes

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Vanilla Wafer Cake II

"This cake uses crushed cookies instead of flour. It is a great cake for kids: they will love crushing all those cookies."

Ingredients :

• 1 cup butter
• 6 eggs
• 1/2 cup milk
• 2 cups white sugar
• 1 (12 ounce) package vanilla wafers, crushed
• 1 (8 ounce) package flaked coconut
• 1 cup chopped pecans

Instructions :

Prep :	Cook : 12M	Ready in :

• Preheat oven to 300 degrees F (175 degrees C). Grease and flour a bundt pan.
• Cream butter or margarine; add sugar, and beat until smooth. Add eggs, one at a time, beating well after each addition. Stir in crushed vanilla wafers alternately with milk. Add coconut and pecans, and mix until blended. Pour batter into prepared pan.
• Bake for 1 1/2 hours. Cool.

Notes :

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Bagels I The Best Recipes

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Bagels I

"Chewy and delicious."

Ingredients :

• 4 1/2 cups all-purpose flour
• 3 tablespoons white sugar
• 1 1/2 teaspoons salt
• 1 (.25 ounce) package active dry yeast
• 1 2/3 cups warm water
• 2 tablespoons margarine
• 1 tablespoon white sugar
• 2 teaspoons salt

Instructions :

Prep : 30M	Cook : 12M	Ready in : 2H55M

• Mix together the unsifted flour, 3 tablespoons sugar, 1-1/2 teaspoons salt, yeast, water, and butter in the bread machine on the manual setting.
• OR, mix 1-1/2 cup flour, 3 tablespoons sugar, 1-1/2 teaspoons salt, and yeast. Heat water and butter to 120-130 degrees F. Add water to dry ingredients; beat 2 minutes at medium speed on mixer. Add 1/2 cup flour, beat at high speed 2 minutes. Stir in more flour to make a stiff dough. Knead 8-10 minutes. Cover and let rise. Punch down. Cover; let rest 15 minutes.
• Remove from bread machine.
• Divide dough into 12 pieces; shape 3 pieces into smooth balls. Poke a 1 inch hole in each. Drop bagels into a large skillet with 1 inch water (simmering) with 1 tablespoon sugar and 2 teaspoons salt in the water. Cook on medium low heat for 3 minutes, turn and cook 2 minutes; turn again, cook 1 minute more. Drain on towels. Repeat for rest of dough. Place on greased cookie sheet.
• Bake at 375 degrees F (190 degrees C) for 20-25 minutes. Remove from sheets and cool. If desired, before baking, mix 1 egg white and 1 tablespoon water, brush on bagels, and sprinkle with sesame, poppy, or caraway seeds.

Notes :

• Reynolds® parchment can be used for easier cleanup/removal from the pan.

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Strawberry Ice Cream Cake Popular Recipes

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Strawberry Ice Cream Cake

"Here's an easy, quick cake that tastes great during the long hot summers."

Ingredients :

• 1 (10 inch tube pan) angel food cake
• 2 quarts strawberry ice cream, softened
• 4 cups confectioners' sugar
• 8 ounces cream cheese
• 1/2 pint fresh strawberries

Instructions :

Prep :	Cook : 14M	Ready in :

• Slice prepared Angel Food cake in half horizontally. Spread softened strawberry ice cream on bottom layer. Put top layer on top the ice cream. Freeze cake for 45 minutes to an hour.
• Mix cream cheese and confectioner's sugar until light and fluffy.
• About 15 minutes before serving, remove cake from freezer and spread the cream cheese mixture over top and sides. Garnish with fresh strawberries.

Notes :

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Lighter Chicken and Dumplings The Best Recipes

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Lighter Chicken and Dumplings

A lighter version of this classic down-home dish. One of the best comfort foods of all time!

Ingredients :

• 1 (10.75 ounce) can reduced fat cream of chicken soup
• 1 (14.5 ounce) can low-fat, low sodium chicken broth
• ½ cup milk
• 1 tablespoon vegetable oil
• ¼ cup chopped onion
• ½ cup chopped celery
• 3 skinless, boneless chicken breast halves - cut into strips
• 1 teaspoon celery seed
• ground black pepper to taste
• 1 cup sifted all-purpose flour
• 2 teaspoons baking powder
• ½ teaspoon salt
• ½ cup milk
• 2 tablespoons vegetable oil

Instructions :

Prep : 15M	Cook : 4 M	Ready in : 1H

Notes :

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Yellow Angel Food Cake The Best Recipes

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Yellow Angel Food Cake

"My Grandmother made wonderful Angel Food Cakes and sold them. Here is her recipe."

Ingredients :

• 1 1/2 cups white sugar
• 1/2 cup water
• 6 eggs, separated
• 1 cup all-purpose flour
• 1 teaspoon cream of tartar

Instructions :

Prep :	Cook : 12M	Ready in :

• Whip the egg whites until foamy. Add cream of tartar, and continue beating until stiff. In a separate bowl, beat the egg yolks until lemon coloured.
• Boil the sugar and water until it reaches the thread stage, 230 - 234 degrees F (110 - 112 degrees C). Beat syrup into egg whites. Fold in egg yolks. Fold in flour. Pour batter into an ungreased tube pan.
• Bake at 350 degrees F (175 degrees C) for 1 hour. Cool.

Notes :

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