Mary Anne's Moist and Nutty Carrot Loaf The Best Recipes

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Mary Anne's Moist and Nutty Carrot Loaf

"This moist, dense and nutty Carrot Bread has been a family tradition for years."

Ingredients :

• 3 teaspoons baking soda
• 1/2 teaspoon salt
• 2 teaspoons ground cinnamon
• 1 teaspoon ground nutmeg
• 3 cups all-purpose flour
• 3 carrots
• 1 (15 ounce) can crushed pineapple
• 1 1/2 cups vegetable oil
• 2 cups white sugar
• 6 eggs
• 1 cup chopped walnuts
• 1 1/2 cups raisins

Instructions :

Prep : 15M	Cook : 24M	Ready in : 1H

• Preheat oven to 375 degrees F (190 degrees C). Grease and flour two 9x5 inch loaf pans.
• Sift together baking soda, salt, spices, and flour.
• In a large bowl, combine ground carrots, pineapple, oil, and sugar. Mix in eggs. Blend flour mixture into carrot mixture. Mix well. Fold nuts and raisins into batter. Pour into prepared pans.
• Bake at 375 degrees F (190 degrees C)for 45 minutes, or until a toothpick inserted into bread comes out clean.

Notes :

• Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

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