Quick Black Forest Cake The Best Recipes

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Quick Black Forest Cake

"This version of Black Forest cake gets you an easy, delicious, and moist cake by using cherry pie filling and devil's food cake mix."

Ingredients :

• 1 (18.25 ounce) package devil's food cake mix with pudding
• 3 eggs
• 1 tablespoon almond extract
• 1 (21 ounce) can cherry pie filling
• 1 1/2 cups semisweet chocolate chips
• 1 tablespoon butter
• 2 tablespoons milk
• 1/2 cup confectioners' sugar

Instructions :

Prep :	Cook : 18M	Ready in :

• Preheat oven to 350 degrees F (175 degrees C).
• Mix together: cake mix, beaten eggs, almond extract, cherry pie filling and 1 cup semisweet chocolate chips. Stir until just combined. Pour batter into a greased 9x13 inch pan.
• Bake in a 350 degree F (175 degree C) oven for 45 to 50 minutes or until a toothpick inserted in the center comes out clean. Remove cake from oven and let cool.
• To Make Glaze: Heat 1/2 cup semisweet chocolate chips, butter or margarine, and milk in a saucepan over medium high heat. Once semisweet chocolate chips are melted and mixture is combined stir in confectioners' sugar.
• Spread glaze over cooled cake. Serve cake as is or with whipped cream and a cherry.

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