Caramel Frosting I Popular Recipes

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Caramel Frosting I

"I have had this recipe for over 30 years. Cream may be substituted for the milk for added richness."

Ingredients :

• 2 tablespoons butter
• 3 tablespoons milk
• 1/2 cup packed brown sugar
• 1 cup confectioners' sugar
• 1/2 teaspoon vanilla extract

Instructions :

Prep : 10M	Cook : 12M	Ready in : 15M

• In a saucepan over medium heat, melt the butter, and mix in 3 tablespoons milk and brown sugar. Boil vigorously for 1 minute.
• Remove from heat, and beat in 1/2 cup confectioners' sugar. Cool slightly, and beat in the vanilla and remaining 1/2 cup confectioners' sugar. Add more milk if the mixture is too thick.

Notes :

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