Carrot Cake VII Tasty Recipes

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Carrot Cake VII

"Use baby food carrots to easily execute this carrot cake recipe with the proper nutmeg, cinnamon, and allspice seasonings."

Ingredients :

• 1 cup canola oil
• 2 (4 ounce) jars carrot baby food
• 3 eggs
• 2 cups white sugar
• 2 cups all-purpose flour
• 2 1/2 teaspoons baking powder
• 1/4 teaspoon salt
• 1 teaspoon ground nutmeg
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground allspice

Instructions :

Prep :	Cook : 14M	Ready in :

• Preheat oven to 325 degrees F (165 degrees C). Grease and flour a 10 inch tube pan.
• In a medium bowl, sift together the flour, baking powder, salt, nutmeg, cinnamon and allspice. Set aside.
• In a large mixing bowl, combine oil and baby food, then add eggs. Add sugar and mix well.
• Add the flour mixture and mix until well combined.
• Pour batter into prepared 10 inch tube pan. Bake at 325 degrees F (165 degrees C) for 1 hour, or until toothpick inserted into the middle of the cake comes out clean.
• Cool for 10 minutes in the pan, then turn out onto a wire rack.

Notes :

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