Honey Wheat Bread I Tasty Recipes

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Honey Wheat Bread I

This is a county fair blue ribbon winning loaf - it is delicate and soft.

Ingredients :

• 1 (.25 ounce) package rapid rise yeast
• 1 teaspoon white sugar
• ½ cup warm water (110 degrees F/45 degrees C)
• 1 (12 fluid ounce) can evaporated milk
• ¼ cup water
• ¼ cup melted shortening
• ¼ cup honey
• 2 teaspoons salt
• 2 cups whole wheat flour
• 3 cups bread flour
• 2 tablespoons butter

Instructions :

Prep : 25M	Cook : 2 9x5-inch loavesM	Ready in : 2H30M

Notes :

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