No Knead Refrigerator Rolls Tasty Recipes

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No Knead Refrigerator Rolls

"A light fluffy yeast roll that melts in your mouth."

Ingredients :

• 4 1/2 teaspoons active dry yeast
• 2 cups warm water
• 1/2 cup white sugar
• 2 teaspoons salt
• 1/4 cup shortening
• 6 1/2 cups all-purpose flour
• 1 egg

Instructions :

Prep :	Cook : 48M	Ready in :

• In a large bowl, dissolve yeast in warm water and set aside to proof.
• In another bowl, mix together sugar, salt, shortening, and egg with an electric mixer at low speed. Add mixture to yeast, and stir in flour. The last 3 cups of flour will have to be mixed in by hand.
• Cover dough with a damp cloth, and place in refrigerator. Punch down occasionally as dough rises. You can leave dough in refrigerator overnight.
• Two hours before baking, shape the dough into rolls. Place on greased pans, baking trays or muffin pans. Let rise 2 hours.
• Bake at 400 degrees F ( 205 degrees C) for 8 to 10 minutes.

Notes :

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