Apricot Raisin Loaf The Best Recipes

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Apricot Raisin Loaf

"This is a great flavorful loaf with plenty of fruits. Wait a day or two before cutting so it will be easy to cut. It will also have a better flavor."

Ingredients :

• 1/4 cup margarine
• 3/4 cup packed brown sugar
• 2 eggs
• 1 cup orange juice
• 2 cups all-purpose flour
• 2 teaspoons baking powder
• 1 teaspoon salt
• 1 cup dried apricots, chopped
• 1 cup raisins
• 1/2 cup pecans, coarsely chopped
• 1 tablespoon orange zest
• 3 tablespoons apricot jam
• 1 tablespoon water

Instructions :

Prep : 15M	Cook : 12M	Ready in : 1H25M

• Whisk together flour, baking powder, and salt. Stir in apricots, raisins, nuts, and rind.
• In a large bowl, beat together butter or margarine, sugar, and 1 egg until smooth. Beat in second egg. Blend in orange juice. Pour in flour mixture all at once, and stir just to moisten. Scrape into greased 9 x 5 x 3 inch loaf pan.
• Bake at 350 degrees F (175 degrees C) for 1 hour, or until it tests done. Let stand 10 minutes, and then remove loaf from pan.
• Stir apricot jam and water together, and heat. Put through strainer. Spoon glaze over hot loaf. Cool on wire rack.

Notes :

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