Punch Bowl Cake II Tasty Recipes

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Punch Bowl Cake II

"Can use cherry or strawberry pie filling or fresh, sliced, sweetened strawberries."

Ingredients :

• 1 (18.25 ounce) package yellow cake mix
• 2 (5 ounce) packages instant vanilla pudding mix
• 5 cups milk
• 6 bananas
• 2 (21 ounce) cans cherry pie filling
• 2 (20 ounce) cans crushed pineapple, drained
• 6 ounces flaked coconut
• 1 (16 ounce) package frozen whipped topping, thawed
• 1/4 cup chopped walnuts

Instructions :

Prep :	Cook : 15M	Ready in :

• Bake cake mix according to package directions for 2 layers, let cakes cool.
• Prepare the pudding according to package with the 5 c. milk.
• In a large punch bowl, start with one layer of the cake, broken up into pieces. Spread with half of the pudding, then slice three bananas over the pudding. Then layer 1 can drained pineapple, one can pie filling and half of the coconut.
• Repeat in the same order with the remaining ingredients.
• Top with whipped topping, then sprinkle with chopped walnuts. Chill and serve.

Notes :

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