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Sour Cream Broccoli Casserole |
Easy meal, large enough for a big family! Substitute milk for water if a more creamy consistency is desired.
Ingredients :
- 2 (10.75 ounce) cans condensed cream of chicken soup
- 1 ¼ cups water
- 2 tablespoons sour cream
- 3 skinless, boneless chicken halves - cooked
- 1 (16 ounce) package frozen broccoli florets
- 1 cup dry bread crumbs for topping
Instructions :
Prep : 5M | Cook : 8 M | Ready in : 1H5M |
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Notes :
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