White Chocolate Mocha Frosting The Best Recipes

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White Chocolate Mocha Frosting

"I threw together this frosting for my birthday cake. I used a devil's food cake, and it was very well received."

Ingredients :

• 2 ounces white chocolate
• 1/2 cup butter
• 1/2 teaspoon vanilla extract
• 1/2 cup milk
• 5 teaspoons instant coffee granules
• 3 cups confectioners' sugar

Instructions :

Prep :	Cook : 18M	Ready in :

• Mix the instant coffee with the milk, and let it stand until coffee is dissolved.
• Melt the butter and chocolate together, and beat until smooth, then add vanilla.
• Beat in 1 cup of confectioners sugar. Add half the milk mixture, then 1 cup confectioners sugar, then the other half of the milk, then 1 cup confectioners sugar.

Notes :

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