Zucchini Cake III Tasty Recipes

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Zucchini Cake III

"Grated zucchini makes the cake from this recipe a lovely and moist cake finished with a simple icing."

Ingredients :

• 4 eggs
• 2 cups white sugar
• 1 cup vegetable oil
• 2 cups all-purpose flour
• 2 teaspoons ground cinnamon
• 1 teaspoon salt
• 2 teaspoons baking powder
• 1 teaspoon baking soda
• 1 (8 ounce) can crushed pineapple, drained
• 1 cup chopped walnuts
• 2 cups grated zucchini
• 2 teaspoons vanilla extract
• 1 cup confectioners' sugar
• 2 tablespoons milk

Instructions :

Prep :	Cook : 14M	Ready in :

• Preheat oven to 350 degrees F (175 degrees C). Grease and flour a tube pan.
• Sift together flour, cinnamon, salt, baking powder, and baking soda on to a piece of waxed paper.
• In a large bowl, beat eggs and sugar until light colored. Mix in oil. Add sifted ingredients to egg mixture, and beat for 2 minutes. Stir in pineapple, chopped nuts, vanilla, and zucchini. Mix thoroughly. Pour batter into prepared pan.
• Bake for 80 minutes, or until tester inserted in the center of the cake comes out clean. Cool for 30 minutes.
• To Make Glaze: In a small bowl, combine the confectioners' sugar and the milk. When cake has cooled, pour glaze over cake.

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