Apple Scones The Best Recipes

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Apple Scones

"This has a terrific aroma and taste. These scones are perfect for tea."

Ingredients :

• 2 cups all-purpose flour
• 1/4 cup white sugar
• 2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1/4 cup butter, chilled
• 1 apple - peeled, cored and shredded
• 1/2 cup milk
• 2 tablespoons milk
• 2 tablespoons white sugar
• 1/2 teaspoon ground cinnamon

Instructions :

Prep : 15M	Cook : 12M	Ready in : 30M

• Measure flour, sugar, baking powder, soda, and salt into a large bowl. Cut in butter or margarine until crumbly. Add shredded apple and milk. Stir to form a soft dough.
• Turn dough out onto a lightly floured surface. Knead gently 8 to 10 times. Pat into two 6-inch circles. Place on greased baking sheet. Brush tops with milk, and sprinkle with sugar and cinnamon. Score each into 6 pie-shaped wedges.
• Bake at 425 degrees F (220 degrees C) for 15 minutes, or until browned and risen. Serve warm with butter.

Notes :

• Reynolds® parchment can be used for easier cleanup/removal from the pan.

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