Chicken and Mushroom Saute The Best Recipes

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Chicken and Mushroom Saute

A quick and easy dish that is low fat and delicious. Serve over cooked rice.

Ingredients :

• 2 skinless, boneless chicken breast halves - pounded thin
• ¼ cup all-purpose flour
• salt and ground black pepper to taste
• 2 teaspoons butter
• 2 teaspoons vegetable oil
• 1 (4.5 ounce) can mushrooms, drained
• 1 cup water
• 1 packet chicken bouillon granules
• 1 teaspoon cornstarch
• ½ teaspoon dried parsley
• ¼ teaspoon garlic powder
• ground black pepper to taste

Instructions :

Prep :	Cook : 2 M	Ready in :

Notes :

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