Creole Chicken II Tasty Recipes

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Creole Chicken II

This flavorful dish provides a hearty main course for lunch, dinner or a picnic.

Ingredients :

• 4 pounds chicken legs
• ¼ cup brown sugar
• 1 tablespoon olive oil
• 4 onions, chopped
• 2 cloves garlic, minced
• 3 green bell peppers, diced
• 8 ounces tomato paste
• 1 cup raisins
• 1 tablespoon curry powder
• 2 cups chicken stock
• 1 bay leaf
• salt and pepper to taste
• 1 tablespoon chopped fresh parsley

Instructions :

Prep :	Cook : 6 M	Ready in :

Notes :

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