Graham Cracker Cake III Tasty Recipes

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Graham Cracker Cake III

"This old-fashioned cake recipe uses crushed graham crackers in eh batter to deliver a cake that is worth repeating!"

Ingredients :

• 32 graham crackers
• 1 cup white sugar
• 1/2 cup butter, softened
• 5 egg yolks
• 2 teaspoons vanilla extract
• 1/2 teaspoon ground cinnamon
• 2 tablespoons all-purpose flour
• 2 teaspoons baking powder
• 1 cup milk
• 1 cup chopped walnuts
• 1/3 cup cream cheese, softened
• 1/4 cup butter, softened
• 1 teaspoon vanilla extract
• 2 cups confectioners' sugar

Instructions :

Prep :	Cook : 24M	Ready in :

• Preheat oven to 325 degrees F (165 degrees C). Grease and four a 9x13 inch glass baking dish.
• Crush graham crackers into crumbs. Be patient, it takes time. Mix graham cracker crumbs with flour and baking soda. Set aside.
• Cream sugar and 1/2 cup butter until light and fluffy. Add yolks, 2 teaspoons vanilla and cinnamon.
• Add flour mixture to creamed mixture alternately with milk. Stir in nuts. Spread into 9x13 inch pan.
• Bake at 325 degrees F (165 degrees C) for 40 to 45 minutes, or until toothpick, inserted into cake comes out clean. Cool completely.
• Cream together the cream cheese and 1/4 cup butter until smooth. Add confectioners sugar and mix in. Add 1 teaspoon vanilla. Spread evenly over cooled cake.

Notes :

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