Grandma's Eggless, Butterless, Milkless Cake Tasty Recipes

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Grandma's Eggless, Butterless, Milkless Cake

"You can get a moist chocolate cake without eggs, butter, or milk thanks to this recipe, tested by Grandma and approved by all who try it."

Ingredients :

• 3 cups all-purpose flour
• 2 cups white sugar
• 6 tablespoons unsweetened cocoa powder
• 2 teaspoons baking soda
• 2 teaspoons baking powder
• 2/3 cup vegetable oil
• 2 cups water
• 2 tablespoons distilled white vinegar
• 2 teaspoons vanilla extract

Instructions :

Prep :	Cook : 18M	Ready in :

• In a large bowl, combine all the dry ingredients together.
• Combine all the wet ingredients together in another bowl.
• Pour the liquid ingredients all at once into the dry ingredients, and beat until smooth.
• Pour batter into a greased 9 x 13 inch pan.
• Bake in a preheated 350 degrees F (175 degrees C) oven for 20-25 minutes. Let cool in pan. When cool sprinkle with confectioners' sugar.

Notes :

• Reynolds® parchment can be used for easier cleanup/removal from the pan.

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