Poppy Seed Bread II Tasty Recipes

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Poppy Seed Bread II

"A very good poppy seed bread. The glaze makes it special."

Ingredients :

• 3 cups all-purpose flour
• 1 1/2 teaspoons salt
• 1 1/2 teaspoons baking powder
• 3 eggs
• 1 1/2 cups milk
• 1 cup vegetable oil
• 2 1/4 cups white sugar
• 1 1/2 tablespoons poppy seeds
• 2 teaspoons vanilla extract
• 2 teaspoons lemon extract
• 2 teaspoons butter flavored extract
• 1/4 cup orange juice
• 3/4 cup confectioners' sugar

Instructions :

Prep : 20M	Cook : 30M	Ready in : 1H20M

• Preheat oven to 350 degrees F (175 degrees C). Grease two 8x4 inch loaf pans.
• Mix the flour, salt, baking powder, eggs, milk, vegetable oil, white sugar, poppy seeds, 1 1/2 teaspoons of the vanilla, lemon and butter flavoring. Stir until just combined and pour the batter into the prepared pans.
• Bake at 350 degrees F (175 degrees C) for 1 hour. Cool for 5 minutes then poke holes in the top of the bread with a meat fork and pour glaze over tops.
• To Make Glaze: Mix the orange juice, confectioner's sugar, and the remaining 1/2 teaspoon each of the vanilla, butter and lemon flavorings. Use immediately to pour over the still warm loaves.

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