Sourdough Drop Biscuits Popular Recipes

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Sourdough Drop Biscuits

"You may choose which sourdough starter to use."

Ingredients :

• 1 cup sourdough starter
• 1/3 cup vegetable oil
• 3/4 teaspoon baking soda
• 1/4 teaspoon salt
• 1 cup all-purpose flour

Instructions :

Prep : 5M	Cook : 18M	Ready in : 20M

• Sift flour, salt, and soda together into a large bowl. Mix starter with oil, and stir into the sifted ingredients. Drop dough by tablespoons onto an ungreased baking sheet.
• Bake at 350 degrees F (175 degrees C) for 10 to 15 minutes. Serve warm.

Notes :

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