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| Spanish Chicken |
Nothing like the Mediterranean tastes of tomato, onion, bell peppers and of course chicken! All these tastes bundled up with chili sauce in one slow cooker. Simple, Spanish, scrumptious! Serve with asparagus and corn over plain white rice, if desired.
Ingredients :
- 2 pounds boneless chicken thighs
- 1 quart boiling water
- ½ teaspoon salt
- 5 onions, cut into 2 inch pieces
- 5 larges green bell peppers, cut into 2 inch pieces
- 1 (8 ounce) jar chili sauce
- 1 (15 ounce) can tomato sauce
- 1 cup ketchup
Instructions :
| Prep : 15M | Cook : 8 M | Ready in : 6H15M |
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Notes :
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