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Spicy Chile Casserole |
This is a good substitute for chicken enchiladas, and is somewhat spicy.
Ingredients :
- 2 tablespoons vegetable oil
- 1 cup chopped onion
- 3 tablespoons all-purpose flour
- 1 cup chicken broth
- 1 ½ cups milk
- 1 (4 ounce) can diced green chiles
- 1 (10 ounce) can diced tomatoes with green chile peppers
- 1 ½ cups cubed, cooked chicken meat
- 10 (6 inch)s corn tortillas, cut into strips
- 1 (8 ounce) package sharp Cheddar cheese, shredded
Instructions :
Prep : | Cook : 8 M | Ready in : |
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Notes :
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