Yellow Pound Cake Popular Recipes

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Yellow Pound Cake

"Pound cakes do not need icing, and always taste great either way."

Ingredients :

• 2 2/3 cups white sugar
• 2 cups butter
• 8 eggs
• 8 tablespoons milk
• 1 teaspoon vanilla extract
• 3 1/2 cups cake flour

Instructions :

Prep :	Cook : 14M	Ready in :

• Separate the eggs. Beat the whites to stiff peaks, and reserve the yolks.
• In a large bowl, cream sugar and butter or margarine. Beat in egg yolks. Stir in milk and vanilla. Add flour, 1 cup at a time. Fold in stiffly beaten egg whites. Pour batter into well greased large tube pan.
• Bake for 90 minutes at 325 degrees F (165 degrees C).

Notes :

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