Applesauce Fruitcake The Best Recipes

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Applesauce Fruitcake

"Fruitcake made with applesauce and maraschino cherries."

Ingredients :

• 1 1/2 cups white sugar
• 1 cup shortening
• 2 eggs
• 3 1/4 cups all-purpose flour
• 1 1/2 teaspoons baking soda
• 2 teaspoons ground cinnamon
• 1 teaspoon ground allspice
• 1 teaspoon ground cloves
• 1/2 teaspoon salt
• 1 1/2 cups chopped walnuts
• 1 1/2 cups raisins
• 1 1/2 cups dates, pitted and chopped
• 1/2 cup maraschino cherries, coarsely chopped
• 2 cups applesauce
• 6 maraschino cherries, halved
• 6 pecan halves

Instructions :

Prep :	Cook : 12M	Ready in :

• Preheat oven to 325 degrees F (160 degrees C). Grease a 10 inch tube pan. Line bottom with parchment paper and grease again.
• In large bowl, cream sugar and shortening until light and fluffy. Add eggs and blend well.
• Lightly spoon flour into measuring cup; level off. Combine 1/2 cup of flour with nuts, raisins, dates and 1/2 cup cherries, stir until coated. Set aside.
• Add remaining 2 3/4 cups flour, baking soda, cinnamon, allspice, cloves and salt to egg mixture. Blend at low speed until moistened, then beat 2 minutes on medium speed.
• Fold fruit and nut mixture and applesauce into batter. Pour batter into a 10 inch tube pan. Arrange cherry halves and pecans on top.
• Bake at 325 degrees F (160 degrees C) for 1hour and 15 to 45 minutes, or until toothpick inserted in center comes clean. Cool upright in pan 5 minutes. Turn upright onto wire rack and remove pan and parchment paper. Cool completely.

Notes :

• Reynolds® parchment can be used for easier cleanup/removal from the pan.

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