Best Cheesecake on Earth Popular Recipes

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Best Cheesecake on Earth

"A great cheesecake made with ricotta cheese AND cream cheese!"

Ingredients :

• 1 1/2 pounds ricotta cheese
• 16 ounces cream cheese
• 1 cup white sugar
• 6 eggs
• 6 tablespoons all-purpose flour
• 1 cup sour cream
• 1 teaspoon vanilla extract

Instructions :

Prep : 30M	Cook : 12M	Ready in : 3H10M

• Preheat oven to 325 degrees F (165 degrees C.) Wrap the outside bottom of a 10 inch springform pan with foil to prevent water seeping in while baking.
• Cream together ricotta cheese, cream cheese and sugar until smooth. Mix in the eggs one at a time. Add flour one tablespoon at a time, mixing well. Stir in the sour cream and vanilla. Pour mixture into a 10 inch springform pan.
• Place cheesecake in a large rectangular pan filled with 2 inches of hot water. Carefully put into preheated oven without spilling water. Bake for 90 minutes.
• After 90 minutes turn oven off, but leave the cake in the oven for another 60 minutes (do not open door).
• Cool on counter for 60 minutes and then refrigerate. Serve when thoroughly chilled.

Notes :

• Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

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