Caramel Nougat Cake II The Best Recipes

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Caramel Nougat Cake II

"Layer cake make with candy bars, frosted and drizzled with melted caramel. M-m-mmmm!"

Ingredients :

• 2 cups cake flour
• 1 teaspoon baking powder
• 1/8 teaspoon salt
• 3/4 cup shortening
• 1 1/2 cups white sugar
• 1 1/2 teaspoons vanilla extract
• 1 cup milk
• 5 egg whites
• 4 (2.15 ounce) milk chocolate covered caramel and nougat bars

Instructions :

Prep :	Cook : 20M	Ready in :

• Preheat oven to 375 degrees F (190 degrees C). Grease and flour two 8 inch round cake pans.
• Sift cake flour and combine with baking powder, and salt. Set mixture aside.
• With and electric mixer, beat shortening, sugar, and vanilla until fluffy. Add flour mixture and milk alternately to the shortening mixture.
• Beat egg whites until stiff peaks form. Fold egg whites into flour mixture then fold in chopped candy bars. Pour batter into prepared pans.
• Bake at 375 degrees F (190 degrees C) for 20 minutes. Let cakes cool in pans for 10 minutes then remove from pans. Drizzle with melted caramel if desired.

Notes :

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