Chicken A La Impress Me Tasty Recipes

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Chicken A La Impress Me

Firstly, this name came from the fact that it is easy to modify from a weekly recipe to a weekend recipe and because I give a name to everything I create and that my family likes. If they didn't like it, it would have been chicken A La Please-Mom-Never-Again!!!! Serve with a bechamel sauce. For the weekend version, replace the vegetables with baby shrimp and long strips of green onion, brown, and wrap in puff pastry.

Ingredients :

• 6 skinless, boneless chicken breasts
• 12 slices smoked ham
• ¾ cup shredded Gruyere cheese
• ¼ cup julienned carrots
• ¼ cup julienned zucchini
• 1 tablespoon vegetable oil

Instructions :

Prep :	Cook : 6 M	Ready in :

Notes :

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