Chocolate Date Cake I Tasty Recipes

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Chocolate Date Cake I

"My mothers' recipe. Great for snacking--or you can frost it, for a special occasion cake. One of my family's favorites."

Ingredients :

• 1 cup dates, pitted and chopped
• 1 cup boiling water
• 1 3/4 cups all-purpose flour
• 1 teaspoon baking soda
• 1/4 teaspoon salt
• 3 teaspoons unsweetened cocoa powder
• 1 cup white sugar
• 1/2 cup butter
• 2 eggs
• 1/2 cup chopped walnuts
• 1 cup semisweet chocolate chips, divided

Instructions :

Prep : 25M	Cook : 24M	Ready in : 1H10M

• In a small bowl, combine dates with boiling water. Set aside to cool.
• Pre heat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13-inch pan.
• In a medium bowl, mix flour, soda, salt and cocoa. Set aside.
• Cream butter and sugar until light and fluffy. Add eggs. Add flour mixture alternating with cooled date mixture. Fold in chopped nuts and 1/2 cup of the chocolate chips to mixture.
• Spread batter into prepared pan. Sprinkle remaining 1/2 cup of chocolate chips over top.
• Bake in preheated oven for 45 to 60 minutes, or until toothpick inserted into middle of cake comes out clean.

Notes :

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