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Chocolate Mocha Cake II |
"Chocolate and coffee, one of the greatest flavor combinations of all time come together in this delicious cake."
Ingredients :
- 3/4 cup shortening
- 1 1/2 cups white sugar
- 2 eggs
- 2 1/4 cups all-purpose flour
- 3/4 teaspoon salt
- 1/4 teaspoon baking powder
- 1 1/2 teaspoons baking soda
- 1 1/4 cups strong, hot, brewed coffee
- 1/2 cup unsweetened cocoa powder
Instructions :
Prep : | Cook : 24M | Ready in : |
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- Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 9 inch round cake pans.
- Cream the sugar and the shortening together until light. Add the eggs, one at a time, beating well after each one.
- Sift the flour, salt, baking soda, and baking powder together. Set aside.
- Mix coffee and cocoa together until smooth. Add alternately with the flour mixture to the creamed mixture. Beat for 2 minutes then pour batter into the prepared pans.
- Bake at 350 degrees F (175 degrees C) for 30 to 35 minutes. Frost when cooled.
Notes :
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