Coconut Bread I Tasty Recipes

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Coconut Bread I

"I own a small coffee shop/deli and my customers really enjoy this delicious breakfast bread! To Make Vanilla Flavored Sugar: To a 1 gallon jar of sugar, add one vanilla bean. Let sit at least one week before using. "

Ingredients :

• 1/2 cup butter, softened
• 1 cup vanilla sugar
• 2 eggs
• 2 teaspoons coconut extract
• 2 cups self-rising flour
• 1 cup sour cream
• 1 cup flaked coconut
• 1 cup confectioners' sugar
• 5 tablespoons milk

Instructions :

Prep : 15M	Cook : 12M	Ready in : P6D

• Preheat oven to 350 degrees F (175 degrees C). Lightly grease one 8x4 inch loaf pan.
• Cream the butter or margarine, vanilla flavored sugar and eggs together. Add the coconut flavoring and mix well.
• Mix in the self-rising flour alternately with the sour cream to the creamed mixture. Stir in the flaked coconut. Pour the batter into the prepared pan.
• Bake at 350 degrees F (175 degrees C) for 50 minutes. Pour glaze over hot loaf and serve.
• To Make Glaze: Mix the confectioner's sugar and milk together until smooth.

Notes :

• Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

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