Easter Party Cake Popular Recipes

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Easter Party Cake

"This cake is a great holiday treat. Hope that you will enjoy it."

Ingredients :

• 1/4 cup butter
• 1/4 cup shortening
• 1 cup white sugar
• 1 3/4 cups sifted cake flour
• 2 1/2 teaspoons baking powder
• 1/3 cup milk
• 1 teaspoon vanilla extract
• 1/2 teaspoon almond extract
• 5 egg whites, stiffly beaten
• 1 cup white sugar
• 2 tablespoons water
• 1/2 teaspoon vanilla extract
• 1/8 teaspoon cream of tartar
• 2 egg whites
• 2 drops red food coloring
• 1/2 cup candy-coated milk chocolate eggs
• 1 cup flaked coconut
• 4 drops green food coloring

Instructions :

Prep : 30M	Cook : 10M	Ready in : 2H

• Cream butter or margarine and shortening. Add 1 cup sugar gradually, beating until mixture resembles whipped cream.
• Sift flour and baking powder together 3 times; add to creamed mixture alternately with milk. Stir in 1 teaspoon vanilla extract and almond extract. Fold in stiffly beaten egg whites carefully. Pour batter into two greased 8 inch round pans.
• Bake for 20 to 30 minutes at 375 degrees F (190 degrees C). Cool layers on wire racks.
• To Make Boiled Icing: Place 1 cup sugar, water, 1/2 teaspoon vanilla, cream of tartar, 2 egg whites, and red food colouring in top of double boiler. Cook, beating constantly, until frosting is thick and creamy.
• Frost cake with icing. Make a nest of green coconut on top of cake, and fill nest with candy eggs. Sprinkle a border of coconut around base of cake. Makes 15-20 servings.
• To make green tinted coconut, Place coconut in a large plastic bag, put a few drops of green food color in the bag and shake until desired consistency is achieved.

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