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Easy Banana Bread

"My family lives for banana bread, and they all say this recipe is heaven!"

Ingredients :

• 5 very ripe bananas
• 4 eggs
• 1 cup shortening
• 2 1/2 cups white sugar
• 1 tablespoon vanilla extract
• 3 1/2 cups all-purpose flour
• 2 teaspoons baking soda
• 1 teaspoon salt

Instructions :

Prep : 20M	Cook : 24M	Ready in : 1H30M

• Preheat oven to 300 degrees F (150 degrees C). Grease 2 - 9x5 inch loaf pans. In a medium bowl, mash bananas and stir in the eggs until well blended. Set aside.
• In large bowl, beat shortening and gradually add sugar. Stir in vanilla and banana mixture. Whisk together flour, baking soda, and salt; blend into batter. Add walnuts if desired. Divide between the prepared pans.
• Bake for 1 hour 15 minutes in the preheated oven, or until a toothpick inserted into the center of the loaf comes out clean.

Notes :

• Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

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