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Fake Sourdough Biscuits

"These are referred to as fake sourdough biscuits, but are really refrigerator rolls. Very easy to make, and so handy."

Ingredients :

• 5 cups all-purpose flour
• 1/2 cup white sugar
• 1/2 cup shortening
• 1 teaspoon salt
• 4 teaspoons baking powder
• 1/4 teaspoon baking soda
• 2 (.25 ounce) packages active dry yeast
• 3/4 cup warm water (110 degrees F/45 degrees C)
• 2 cups lukewarm buttermilk

Instructions :

Prep : 20M	Cook : 48M	Ready in : 2H30M

• Dissolve yeast in warm water. Allow to stand until mixture is frothy.
• In a large bowl, whisk together flour, sugar, salt, baking powder, and soda. Add shortening and work until crumbly. Mix in yeast mixture and buttermilk. Store, well covered, in a greased bowl in the refrigerator. Don't worry if it is a little sticky; it will firm up as it chills. Dough can be stored up to 2 weeks.
• When ready to make rolls, take out amount needed. Turn dough out on a lightly floured surface, and knead for 2 or 3 minutes. Roll out, and cut rolls. Place in greased muffin cups. Let rise for 30 minutes.
• Bake in a preheated 400 degrees F (205 degrees C) oven for 15 minutes, or until golden brown.

Notes :

• Reynolds® parchment can be used for easier cleanup/removal from the pan.

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