Japanese Fruit Cake I The Best Recipes

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Japanese Fruit Cake I

"Great for Christmas!"

Ingredients :

• 1 cup butter
• 2 cups white sugar
• 4 eggs
• 1 teaspoon vanilla extract
• 3 cups all-purpose flour
• 3 teaspoons baking powder
• 1/2 teaspoon salt
• 1/2 cup milk
• 1 teaspoon ground cloves
• 1 teaspoon ground cinnamon
• 1 teaspoon ground allspice
• 1 1/2 cups chopped raisins
• 3/4 cup chopped almonds
• 4 tablespoons grated orange zest
• 1 cup fresh orange juice
• 4 cups flaked coconut
• 2 cups white sugar
• 1 cup boiling water
• 1 teaspoon cornstarch
• 1 recipe seven minute frosting (from recipe link)

Instructions :

Prep : 50M	Cook : 12M	Ready in : 1H15M

• Preheat oven to 325 degrees F (165 degrees C). Grease and flour three 9 inch round cake pans.
• Cream together butter, 2 cups sugar, eggs, and vanilla.
• Sift together flour, baking powder, and salt. Add flour mixture alternately with milk into egg mixture. Divide batter into 3 parts. Fill two pans with plain batter. Add spices, raisins, and nuts into remaining batter, and pour batter into third pan.
• Bake for 25 minutes, or until done. Cool layers on wire racks.
• Mix together orange juice and rind, 2 cups coconut, 2 cups sugar, boiling water, and cornstarch in a 2 quart pan. Bring to a boil, and cook until mixture falls in lumps from a spoon. Put layers together with filling, placing spiced layer in the center. Ice cake with Seven Minute Frosting, and cover with remaining coconut.

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