Beet Surprise Cake Popular Recipes

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Beet Surprise Cake

"Made with fresh red beets. It is delicious, nice and moist, a recipe that has been in the family a long time. You would not believe how good it is until you make it."

Ingredients :

• 2 teaspoons lemon juice
• 1 cup beets, boiled and grated
• 2 1/2 cups all-purpose flour
• 1 teaspoon salt
• 2 teaspoons baking soda
• 2 cups white sugar
• 1/2 cup unsweetened cocoa powder
• 1 1/4 cups melted butter
• 4 eggs, beaten
• 2 tablespoons honey
• 1/2 cup milk
• 2 teaspoons vanilla extract
• 3 tablespoons cream
• 3 ounces cream cheese
• 1 teaspoon vanilla extract
• 1 pinch salt
• 1 pound confectioners' sugar

Instructions :

Prep : 30M	Cook : 18M	Ready in : 1H10M

• Grease one 9x13 inch pan. Preheat oven to 350 degrees F (175 degrees C). Sprinkle lemon juice over beets, set aside.
• Combine flour, 1 teaspoon salt, soda, white sugar, cocoa, melted butter, eggs, honey, milk, and 2 teaspoons vanilla in a large mixing bowl. Stir in beets. Beat 2 minutes at medium speed of mixer. Pour into prepared pan.
• Bake at 350 degrees F (175 degrees C) about 40 minutes. Cool and frost.
• To make frosting: combine cream and cream cheese, 1 teaspoon vanilla, and pinch of salt. Add confectioners' sugar, beat until fluffy. Spread on cake. Add nuts if desired.

Notes :

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