Lemon Chiffon Cake Tasty Recipes

Are you searching for recipes Lemon Chiffon Cake, the site provides recipes Lemon Chiffon Cake that an individual need Listed here are the tested recipes Lemon Chiffon Cake that will you need

Lemon Chiffon Cake

"This cake recipe makes lemony, light, and luscious lemon-flavored chiffon cake with a creamy filling made with lemon pie filling."

Ingredients :

• 1 3/4 cups cake flour
• 1 tablespoon baking powder
• 1 teaspoon salt
• 1/2 cup white sugar
• 1/2 cup vegetable oil
• 6 egg yolks
• 3/4 cup water
• 1 tablespoon lemon zest
• 6 egg whites
• 1/2 teaspoon cream of tartar
• 3/4 cup white sugar
• 1 cup heavy whipping cream
• 2 1/2 cups lemon pie filling
• 8 slices lemon

Instructions :

Prep : 30M	Cook : 14M	Ready in : 3H

• Preheat oven to 350 degrees F (175 degrees C).
• In a large bowl, combine flour, baking powder, salt, and 1/2 cup sugar. Add oil, egg yolks, water and lemon rind. Beat with an electric mixer until smooth.
• In a small bowl, beat egg whites and cream of tartar until peaks form. Gradually add 3/4 cup sugar, and beat until very stiff and shiny peaks form. Fold 1/3 of the whites into the batter, then quickly fold in remaining whites until no streaks remain. Turn batter into ungreased 10-inch tube pan.
• Bake at 350 degrees F (175 degrees C) for 60 minutes or until a toothpick inserted in the center comes out clean. Invert cake and cool completely in pan. When cool, loosen edges and shake pan to remove cake.
• To Make Filling: Beat cream to stiff peaks. Fold in lemon filling. Chill until stiff.
• To Assemble Cake: Slice cake horizontally into 3 equal layers. Fill layers with 1/3 cup of filling. Spread remaining filling on top layer. Decorate with lemon slices.

Notes :

I want to thank visiting our blog. may forget to bookmark each of our site, if our web site provides the best tested recipes.