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Mozzarella Parmesan Chicken |
A delicious baked chicken. This is excellent to double or triple and serve to a large crowd. I have also used thighs instead of breast meat. This dish is low in fat, but high in taste!
Ingredients :
- 8 skinless, boneless chicken breast halves
- 1 (10.75 ounce) can low-fat cream of celery soup
- 1 (10.75 ounce) can condensed cream of mushroom soup
- ¼ cup water
- ¼ cup chopped onion
- 1 clove garlic, minced
- ⅛ teaspoon dried oregano
- 6 ounces low fat mozzarella cheese, sliced
- 3 tablespoons grated Parmesan cheese
Instructions :
Prep : | Cook : 6 to 8 M | Ready in : |
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Notes :
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