Nana's Fastnachts The Best Recipes

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Nana's Fastnachts

"These are similar to doughnuts but much tastier! They are usually made on Shrove Tuesday (Fat Tuesday)."

Ingredients :

• 2 1/4 teaspoons active dry yeast
• 1/4 cup warm water (110 degrees F/45 degrees C)
• 1 teaspoon white sugar
• 3 cups all-purpose flour
• 2 cups milk
• 3 eggs, beaten
• 1/4 cup margarine, melted
• 1 cup white sugar
• 1 1/2 teaspoons salt
• 4 cups all-purpose flour
• 2 quarts vegetable oil for frying

Instructions :

Prep :	Cook : 60M	Ready in :

• Warm the milk in a small saucepan until it bubbles, then remove from heat. Let cool until lukewarm. In a small bowl, proof the yeast by adding the warm water to the yeast. Let stand 10 minutes.
• In a large bowl mix together the teaspoon of sugar and 3 cups of the flour. Stir in milk until smooth. Add proofed yeast and mix well. Cover and let rise until doubled in size.
• Stir in beaten eggs, melted butter or margarine, one cup of sugar, salt, and enough of the remaining flour to make a stiff dough. Cover and let rise for a second time until doubled.
• Punch down dough and divide into 2 portions. On a lightly floured surface, roll out dough to 1/2 inch thickness. Cut dough with a biscuit cutter. Make 2 slits with a sharp knife in the middle of each doughnut. Cover and let rise a third time until doubled in size.
• Deep fat fry in oil or lard for 3 to 4 minutes on each side until lightly browned. Rotate to ensure even cooking. Drain on brown paper bags. Toss in confectioners sugar while still warm.

Notes :

• We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount may vary depending on cook time and temperature, ingredient density, and the specific type of oil used.

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