Okra, Chicken and Rice Casserole Tasty Recipes

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Okra, Chicken and Rice Casserole

The okra plant was brought to America's South by Ethiopian slaves. These green pods can be prepared in a variety of ways and, when cooked, give off a thick substance that thickens any liquid in which they are cooked. That makes this chicken rice casserole A-OKRAY!

Ingredients :

• 1 (10.75 ounce) can condensed cream of mushroom soup
• 1 cup water
• ¾ cup uncooked brown rice
• ¼ teaspoon paprika
• ¼ tablespoon ground black pepper
• 4 skinless, boneless chicken breasts
• 1 (16 ounce) package frozen okra, thawed and sliced

Instructions :

Prep :	Cook : 4 to 6 M	Ready in :

Notes :

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