Passover Sponge Cake (Plava) The Best Recipes

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Passover Sponge Cake (Plava)

"A light lemon sponge cake, suitable for Passover. A good use for that leftover matzo meal too."

Ingredients :

• 9 egg whites
• 9 egg yolks
• 1 1/3 cups confectioners' sugar
• 1 1/2 lemons, juiced
• 1/2 cup potato flour
• 1/2 cup matzo cake meal

Instructions :

Prep :	Cook : 14M	Ready in :

• Beat whites until stiff. Beat in confectioners' sugar. Beat together yolks and lemon juice: fold yolk mixture into egg whites. Fold in potato flour and matzo meal. Pour batter into ungreased tube pan.
• Bake at 375 degrees F (190 degrees C) for approximately 1 hour.

Notes :

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