Poppy Seed Cake II The Best Recipes

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Poppy Seed Cake II

"Prepared poppyseed filling and chopped nuts are mixed into a simple batter in this quick recipe."

Ingredients :

• 3 cups all-purpose flour
• 2 cups white sugar
• 1 1/2 cups vegetable oil
• 4 eggs
• 1 teaspoon vanilla extract
• 1/2 teaspoon salt
• 1 1/2 teaspoons baking soda
• 1 (12 fluid ounce) can evaporated milk
• 8 ounces poppyseed filling
• 1 cup chopped walnuts

Instructions :

Prep :	Cook : 14M	Ready in :

• Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 10 inch tube pan.
• Combine the flour, white sugar, vegetable oil, eggs, vanilla, salt, baking soda and evaporated milk. Mix until smooth. Add the jar of poppy seed filling and the chopped nuts; beat at medium speed for 2 minutes. Pour the batter into the prepared pan.
• Bake at 350 degrees F (175 degrees C) for 70 minutes. Let cake cool before removing from pan.

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