Pralines, Coffee and Cream Cake Popular Recipes

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Pralines, Coffee and Cream Cake

"This is a great cake for parties, gatherings, etc. I always get numerous requests for the recipe. Easy to make!"

Ingredients :

• 1 (18.25 ounce) package white cake mix
• 3 eggs
• 1 cup coffee flavored liqueur
• 1/2 cup vegetable oil
• 1 cup butter
• 1 cup packed brown sugar
• 1 1/2 cups chopped pecans
• 1 (3.5 ounce) package instant vanilla pudding mix
• 1 1/2 cups milk
• 8 ounces cream cheese
• 1 (12 ounce) container frozen whipped topping, thawed

Instructions :

Prep : 30M	Cook : 18M	Ready in : 1H

• Preheat oven to 350 degrees F (175 degrees C). Lightly grease and flour one 9x13 inch pan.
• Combine cake mix, eggs, coffee liqueur and oil in large bowl and mix on medium speed for approximately 2 minutes. Pour into prepared pan.
• Bake at 350 degrees F (175 degrees C) for approximately 25 minutes (may vary). Done when cake springs back to the touch or toothpick inserted in center comes out clean. Set aside on cooling rack.
• To make pralines: combine butter and brown sugar in small saucepan. Heat on medium to medium high, stirring constantly. Bring to boil for 2 minutes, again stirring constantly. Pour in pecans and remove from heat. Stir, then immediately pour pralines over cake. Cool cake in refrigerator.
• To make frosting: combine pudding mix, milk, cream cheese, and nondairy whipped topping, and beat with electric mixer until well mixed. Spread on cake. Ready to serve!

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