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Raspberry Chicken Salsa Torte |
A great appetizer!
Ingredients :
- 1 tablespoon olive oil
- 1 onion, cut into strips
- 3 (10 inch)s flour tortillas
- 2 cloves garlic, minced
- 1 (16 ounce) jar raspberry salsa
- 3 cups grated zucchini
- 3 cups shredded Monterey Jack cheese
- ¾ pound skinless, boneless chicken breast halves - cooked and shredded
- sour cream (optional)
Instructions :
Prep : | Cook : 8 M | Ready in : |
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Notes :
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