Rhubarb Pudding Cake The Best Recipes

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Rhubarb Pudding Cake

"This is a very yummy cake. Plus it's an easy and tasty way to use fresh rhubarb."

Ingredients :

• 1 cup chopped rhubarb
• 1 cup white sugar
• 6 drops red food coloring
• 1 (3.5 ounce) package instant vanilla pudding mix
• 1 (9 ounce) package yellow cake mix
• 1/4 cup confectioners' sugar for dusting

Instructions :

Prep :	Cook : 12M	Ready in :

• Preheat oven to 350 degrees F (175 degrees C)
• Combine the chopped fresh rhubarb, the white sugar, and the food coloring and set aside.
• Prepare the vanilla pudding mix according to the package directions. Pour the finished vanilla pudding into one ungreased 9 inch square baking dish. Spoon rhubarb mixture over the top of the vanilla pudding.
• Prepare the cake mix according to the package directions and pour evenly over the top the rhubarb and vanilla pudding.
• Bake at 350 degrees F (175 degrees C) for 50 minutes or until cake tests done. Let cake sit in pan for 10 minutes then turn out onto a serving dish and dust with confectioner's sugar. Tastes best if served warm.

Notes :

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