Vodka Mocha Bundt Cake Tasty Recipes

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Vodka Mocha Bundt Cake

"This cake tastes even better after being refrigerated! If it makes it to the refrigerator ..."

Ingredients :

• 1 (18.25 ounce) package yellow cake mix
• 1/4 cup white sugar
• 1 (5.9 ounce) package instant chocolate pudding mix
• 1 cup vegetable oil
• 4 eggs
• 1/4 cup vodka
• 1/4 cup coffee flavored liqueur
• 3/4 cup water
• 1/4 cup coffee flavored liqueur
• 1/4 cup confectioners' sugar

Instructions :

Prep :	Cook : 12M	Ready in :

• Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch Bundt pan.
• In a large bowl, combine Cake mix, sugar, pudding mix, oil, eggs, vodka, coffee liqueur and water. Mix at low speed for 1 minute and then at medium speed for 4 minutes.
• Pour into prepared Bundt pan. Bake at 350 degrees F (175 degrees C) for one hour or until toothpick inserted into middle comes out clean. Cool for 10 minutes in the pan, then turn out onto wire rack.
• To make the glaze: In a medium bowl, combine 1/4 cup coffee liqueur with the confectioners sugar. Mix well and pour over cake.

Notes :

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