Sweet Potato Pound Cake The Best Recipes

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Sweet Potato Pound Cake

"A light-tasting, fine-textured cake. Excellent for the holiday season."

Ingredients :

• 1 cup butter, softened
• 2 cups white sugar
• 2 cups cooked and mashed sweet potatoes
• 1 teaspoon vanilla extract
• 4 eggs
• 3 cups all-purpose flour
• 2 teaspoons baking powder
• 1 teaspoon ground cinnamon
• 1/2 teaspoon baking soda
• 1/2 teaspoon ground nutmeg
• 1/4 teaspoon salt
• 1 cup sifted confectioners' sugar
• 5 teaspoons orange juice
• 2 tablespoons grated orange zest

Instructions :

Prep : 20M	Cook : 14M	Ready in : 2H

• Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10-inch tube pan. Sift together flour, baking powder, cinnamon, baking soda, nutmeg and salt. Set aside.
• In large mixing bowl, cream butter and sugar until light and fluffy. Add mashed sweet potatoes and vanilla. Beat until well blended. Add eggs, one at a time (the batter will look curdled). Add flour mixture to potato mixture. Beat on low until combined.
• Pour batter into 10 inch tube pan. Bake at 350 degrees F (175 degrees C) for about 1 hour and 20 minutes, or until a wooden toothpick inserted into cake comes out clean. Cool cake for 20 minutes in the pan, then invert onto serving plate.
• To make the glaze: in a small bowl, combine confectioners sugar with 3 to 5 teaspoons orange juice to achieve drizzling consistency. Spoon over warm cake and sprinkle with orange zest if desired.

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