Watergate Cake IV The Best Recipes

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Watergate Cake IV

"This cake recipe uses pistachio pudding mix in both batter and frosting for delicious cake take on Watergate salad."

Ingredients :

• 1 (18.25 ounce) package white cake mix
• 3 eggs
• 1 cup vegetable oil
• 1 cup lemon-lime flavored carbonated beverage
• 2 (3 ounce) packages instant pistachio pudding mix
• 1 cup frozen whipped topping, thawed
• 1 cup cold milk

Instructions :

Prep :	Cook : 18M	Ready in :

• Combine cake mix, eggs, oil, soda drink and 1 box pistachio pudding. Pour batter into a greased and floured 13 x 9 inch pan.
• Bake at 350 degrees F (175 degrees C) for 30 to 40 minutes, or until a toothpick inserted into cake comes out clean. Cool completely.
• While cake is baking, mix 1 box pistachio pudding, whipped topping, and milk. Chill. Ice cooled cake with chilled frosting.

Notes :

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